Displaying all articles tagged:

Barraca

Grub Guides Apr. 2, 2014

Crispy Bits: Where to Find Great Paella, Ranked by PriceGato, Toro, El Quinto Pino, and more.

By Sierra Tishgart
Chef Shuffle Aug. 6, 2013

Chef Jesús Nuñez Out at Barraca and MelibeaThe Spanish chef is “developing new concepts.”

By Beth Landman
Openings Apr. 4, 2013

What to Eat at Melibea, Jesus Nuñez’s Newest West Village RestaurantIt opens on Monday right next door to Barraca.

By Sierra Tishgart

Leftovers Mar. 25, 2013

Sugar and Plumm Opens in the West Village; Maya Launches LunchPlus: new Smorgasburg vendors at Whole Foods, and more, in today’s Leftovers.
Leftovers Jan. 30, 2013

Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No.Plus: Brunch at Barraca, a Fatty ‘Cue pop-up, and more, in today’s Leftovers.
Leftovers Dec. 14, 2012

Learn How to Make Kimchee at New Amsterdam Market; Eat a Whole Pig at BarracaPlus, celebrate Miranda’s anniversary, cook on television, and more in today’s leftovers.
Openings Sept. 10, 2012

What to Eat at Barraca, Serving Tapas and More From Jesús NuñezEat and drink like a Spaniard.

By Jenny Miller
Openings Sept. 10, 2012

What to Eat at Barraca, Serving Tapas and More From Jesús NuñezEat and drink like a Spaniard.