What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters in Williamsburg
Desnuda in Brooklyn will have twenty ceviches.
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All Blog Posts Tagged:
‘bars’
Con Amore Cabaret Moves to Open in Red Hook, Sans Stripper Poles
The club's owners swear the will keep things on the tasteful side.
Why Pay Normal Price for Bourbon When You Can Pay Extra to Have It Neat?
Your drink is room temperature. The way you're charged also isn't cool.
The Dead Rabbit Opens Tonight, With Bishops, Flips, and Nogs in FiDi
Nogs, hot mulled bishops, shandies, sangarees, and large-format punches grace the expansive drinks menu.
Sidecar at P.J. Clarke’s Is Turning Into a Private Restaurant
Private supper clubs in the time of keycards.
Harlem Jazz Mecca Minton’s Playhouse Is Coming Back
The great jazz club, where there was once bebop and pan-fried chicken, may be coming back.
Jack’s Wife Freda Gets Upgrade to Sell Liquor, Pours Drinks for the Opposition
A neighborhood activist says the restaurant is "packed to the gills," however, and should not be licensed.
Catfish Owners Want to Open, But Neighbors Aren’t Biting
The SLA board invokes a seldom-invoked rule.
First Look at the Marrow, Harold Dieterle’s European-Influenced West Village Restaurant
In a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
Of Course You Can Drink Vegan Cocktails in Bushwick
No bugs were harmed during the making of this drink.
Introducing the Copper Room, a Pub Made From Old Factory Parts Inside Brass Monkey
A restaurant inside another restaurant? Why the heck not?
Now Available: A Better Way to Tap Into All of New York’s Listings
More information at your fingertips.
What to Eat at Salvation Taco, Ken Friedman and April Bloomfield’s Taqueria in the Pod 39 Hotel
The duo teamed up with Roberto Santibañez.
The Suffolk Wins Liquor Renewal, But Is Bad Blood Thicker Than Sangria?
Despite the lounge-appropriate furnishings, no one is just chilling here.
Barcade Is Opening in Manhattan
The video-game-centric bar will soon be available on both ends of the L train.
First Look at the Dalloway, Now Serving Oeuf Cocotte and Short Ribs in the Old Lani Kai Space
The tiki vibe has been replaced with bookshelves and gin cocktails.
Yes, There Will Be a Snake Venom Cocktail at the New Beatrice Inn
This wasn't in the bartender's manual.
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