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Displaying all articles tagged:
Bartenders
drinks
Oct. 16, 2023
The Bartending Legend With a Secret Martini Menu in His Head
Phil Ward doesn’t like much. He loves to stir gin with a splash of vermouth.
By
Robert Simonson
year in review
Dec. 20, 2022
This Was the Year Cocktail Trends Disappeared
The old rules are out. Now, anything goes.
By
Chris Crowley
drinking games
Oct. 5, 2017
A New York Bartender Is Killing It on
Jeopardy
Right Now
I’ll take modern mixology for $500, Alex.
By
Chris Crowley
moral panics
May 6, 2016
PSA: Pregnant Women Are Allowed to Go to Bars
New York City just reminded bars and restaurants that they can’t discriminate against women who are with child.
By
Susan Rinkunas
Bartenders
Mar. 13, 2016
The Veteran Bartender Whose New Pub Is an Ode to New York Authenticity
“He’s not looking to make millions. He’s looking to make impact.”
By
Richard Morgan
The Tipping Economy
Nov. 4, 2014
We Are the 20%: What Tips Mean to Servers, Bartenders, Doormen, and Baristas
Your server is definitely judging you.
By
Alexa Tsoulis-Reay
and
Mary Jane Weedman
Bookshelf
Sept. 25, 2013
Clover Club’s Julie Reiner Writing Craft-Cocktail Manual
The easy way to do the hard shake will be revealed.
By
Hugh Merwin
Interviews
June 6, 2013
Sasha Petraske and Dale DeGroff on Trashy Cocktails and Excellent Long Island
“I make a really good one. I know everyone poo-poos the Long Island iced tea, but I think they are awesome.”
By
Katie Van Syckle
Bartenders
June 12, 2012
Craig Schoettler Out at The Aviary
Aviary prodigy Craig Schoettler out.
By
Michael Gebert
Etiquette
Mar. 16, 2012
Don’t Drink the Green Beer: That and More St. Patrick’s Day Tips From
Sage wisdom from those on the inside.
By
Collin Keefe
Free Ponytails
Dec. 13, 2011
Good News for All Those Bartenders Wearing Hairnets
But aren’t there more pressing DOH issues?
By
Alyssa Shelasky
Menu Changes
Oct. 4, 2011
Pub & Kitchen Drops Fish and Chips From Its Menu
The Brit-ish pub’s signature dish is not included on its latest menu update.
By
Collin Keefe
Booze You Can Use
June 28, 2011
Unsightly or Drunk? Become A Bartender or A Musician!
At least we have options.
By
Kara Baskin
Lists
Mar. 31, 2011
The Best Cocktail Bars and the Best Plain Ol’ Barkeeps
Honoring Lucy of Lucy’s and Sunny of Sunny’s.
By
Daniel Maurer
Mediavore
Dec. 1, 2010
McFadden’s Settles Discrimination Lawsuit; French Fast Food Chain
Plus bartending can take a serious physical toll, and meat, milk, eggs and cheese prices are on the rise, all in our morning news roundup.
Booze News
Oct. 11, 2010
Two Boston Bartenders Will Star in
On The Rocks
Boston bartenders ready to shake up the competition.
By
Meredith Smith
Cocktails
June 28, 2010
Crack Cocktail Clutch Mixes It Up Tonight at Oyster House
The city’s cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.
By
Collin Keefe
Eatiquette
May 27, 2010
Two Things Bartenders Will Hate You For
Plus, Frank Bruni launches a biweekly drinking column.
By
Daniel Maurer
neighborhood news
Jan. 22, 2010
Sometimes We Appreciate a Little Honesty in Job Announcements
The Patriot in Tribeca is clear about what it wants in a bartender.
By
Chris Rovzar
Bring Us Some Figgy Pudding
Dec. 22, 2009
What Do Real Foodies Want for Christmas?
From chefs to bartenders, industry pros divulge what’s on their wish list.
By
Grub Street
Beer Me
Sept. 3, 2009
NYC Bartenders Bash: The Poor Man’s Food and Wine Festival
Bartenders and drunks celebrate the end of summer.
By
Joshua David Stein
Celebrity Settings
Aug. 3, 2009
Porky’s Actor Makes Hollywood Comeback to Manage Philippe Chow
80’s actor makes his return to Hollywood to manage the West Coast Philippe Chow.
By
Hadley Tomicki
In the Magazine
May 18, 2009
Where to Drink: The Discriminating Imbiber’s Handbook
Our critics’ picks as well as insider wisdom from bartenders, a bouncer, and even the city’s top Big Buck Hunter player.
By
Daniel Maurer
Tough Times
Feb. 24, 2009
Waiting for a Job
The competition for service-industry jobs is beyond fierce.
By
Daniel Maurer
Trends
Dec. 3, 2008
Does the ‘Times’ Cocktail Story Hold Water?
Sure, molecular mixology exists, but how many New York bartenders actually practice it?
By
Daniel Maurer