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The landlord has given Pichet Ong a little more time.
Pichet Ong shares his future plans with us.
We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here little cupcakes, chewy cookies, and cupped puddings are far more familiar. But the tastes may not be.
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