Displaying all articles tagged:

Battersby

  1. closings
    New-Brooklyn Pioneer Battersby Will Close This MonthThe restaurant will host its last night of service on New Year’s Eve.
  2. Gallery
    Dinner for Two in JFK’s Historic TWA TerminalThe former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook.
  3. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
  4. Restaurant Review
    Platt: Battersby Chefs Expand Their Horizons With DoverBut we miss the focus and intimacy of the mother ship.
  5. Openings
    What to Eat at Dover, the Battersby Team’s New SpotUni, uni, uni.
  6. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.
  7. Fall Preview 2013
    The Season in Restaurant OpeningsWhere to eat this fall.
  8. Brooklyn
    Jeffrey Steingarten Braves Brooklyn’s Restaurant Scene for VogueWilliamsburg, so much to answer for.
  9. The Grub Street Diet
    Stylist Stacy London Tries to Stick to the Paleo Diet, Eats Mentos Anyway“Normally, I would stuff my face with pain aux chocolats or crepes … but dinosaurs, even French ones, didn’t have much in the way of dough.”
  10. Expansions
    Team Battersby Expanding With Larger Carroll Gardens SpaceThey’ll be plating on Court Street in no time.
  11. Leftovers
    Guest Chefs at the Spotted Pig and Pork Slope; a Battersby CookbookPlus: Nitehawk Cinema’s ‘Army of Darkness’ dinner, and more, in today’s Leftovers.
  12. Expansions
    Carroll Gardens Hit Battersby Rumored to Be Expanding to Court StreetAre the guys looking into a spot on the next block over?
  13. Slick
    Tien Ho, Alex Stupak, and More Are Your Latest Hot Stuff Chef-ModelsForget Restaurant Week, it’s Fashion Week for chefs.
  14. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? NewFour hours of oppression at Blanca.
  15. User’s Guide
    Here Is Adam Platt’s ‘Where to Eat 2013’Everything you’d need to get by, and get dinner, in 2013.
  16. Batter Up
    Battersby Will Expand, But Not Just YetRumors of a new restaurant are at least slightly exaggerated.
  17. The Other Critics
    The Other Critics: Pete Wells Eats His Veggies; Sutton Isn’t a BattersbyPlus: Tejal Rao hits Pig & Khao, Robert Sietsema finds a new Curry Hill standout, and lots more in our weekly roundup of the city’s critical eaters.
  18. The Waiting Game
    The No-Reservations Generation: Which Restaurants Have the Worst Waits?A reporter tests the lines at some of the city’s busiest no-reservation restaurants.
  19. Zagatgate
    2013 Zagat Guide Released Early: Here Are the HighlightsOops! A bookseller released the guides early.
  20. Bib Check
    Michelin’s Bib Gourmand 2013: Who Made the List, Who Fell OffNot a lot of surprises here.
  21. The Other Critics
    (Almost) Everyone Eats in Brooklyn; Daily News Pans Siro’sPlus, Ryan Sutton is won over at Gwynnett St., Jay Cheshes take on two sandwich shops, and more of this week’s restaurant reviews.
  22. Restaurant Review
    Platt: Battersby Continues the Culinary Power Shift to the EastOnce again, Brooklyn eats Manhattan’s lunch.
  23. Restaurant Review
    Platt: Battersby Continues the Culinary Power Shift to the EastOnce again, Brooklyn eats Manhattan’s lunch.
  24. Star Power
    Battersby’s Kitchen Design Is Getting Accolades, TooHelpful hints for small spaces.
  25. Kings County
    Brooklyn Still a Strange, ‘Bohemian’ Place for the Post,Why aren’t people over this yet?
  26. The Other Critics
    Steve Cuozzo Predicts Romera’s Downfall; Lauren Shockey on Two New Banh MiPlus: Battersby, Ngam, Jungsik, and more of this week’s restaurant reviews.
  27. The Other Critics
    Lauren Shockey Wooed by Battersby; Pete Wells Unimpressed at OneginPlus: Wells on La Promenade des Anglais, Sietsema reassesses Felidia, and more of this week’s restaurant reviews.
  28. Openings
    First Look at Battersby, Now Serving New American Food in Cobble HillCo-chefs and co-owners Joseph Ogrodnek and Walker Stern come from Anella and the Vanderbilt, respectively.
  29. Openings
    First Look at Battersby, Now Serving New American Food in Cobble HillCo-chefs and co-owners Joseph Ogrodnek and Walker Stern come from Anella and the Vanderbilt, respectively.