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Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
Plus: Hopfest celebrates beer and benefits BK Farmyards, gospel brunches at Ginny's Supperclub, and more of today's leftovers.
And more of today's leftovers.
Pit-master Josh Bowen's spot officially opens tomorrow night.
Plus: shutterings in the East Village, free cupcake parties, and more, in our daily roundup of neighborhood news.
We ask BBQ experts to recommend tools of the trade.
Along with the usual pitmasters, a few new imports.
An update on the state of the Picnick Smoked truck.
You're going to have to get there early for Will Goldfarb's smoked meats.
A new "good for you" barbecue truck hits the streets.
The restaurant adjacent to Trout changes its theme, again.
Adam Perry Lang uses a piece of local equipment to make his pork.