New York beauty editor Aja Magnum ventured backstage at the Brian Reyes show, where beauty legend Bobbi Brown was hard at work, creating an outdoorsy, sporty look for girls who've been out and about in the country. Think gently flushed cheeks, powdery tones, and windswept brows — yes, even your brows can get windswept. Watch and learn.
Beauty: Bobbi Brown at Brian Reyes [NYM Video]
Our eyes may be red this week from lack of sleep, but the girls on the runway have turned scarlet on purpose. The smoky eye is reinvented this season in shades of cherry. Halston styled a sheer rosy tint to accent a natural makeup look, while Badgley Mischka splashed the crimson color from lid to cheek. Meanwhile, Ports 1961 sent out Jessica Stam in a matte ruby shadow, which has us seeing red all over. In a good way, of course.
Related: Learn to do your own smoky eye! Watch this "Backstage at Tracey Reese" video for smoky secrets from makeup artist Mally Roncal.
Only at Baby Phat could black-on-black nails embellished with black crystals be considered low-key. But as Creative Nail Design co-founder Jan Arnold explained backstage before the show, Kimora Lee Simmons decided to go with an "understated bling" look this year. Now there's a contradiction. New York Magazine Beauty Editor Aja Mangum also caught up with MAC's Nadine Luke, who expanded further on the show's makeup theme — "it's 1920s but a modern 1920s, so instead of a flapper girl, she's a flippin' girl." Watch the video to see the nails and the makeup close up.
Gordon Hull, founder of downtown design collective Surface to Air, proves that “not all hipsters are vegan” (per the headline of a men.style.com video) by riding around in a limo visiting Burger Joint, Rare View, and Corner Bistro. The feel-good video curiously doesn’t mention that about four years ago Hull founded an underground burger club that had its own salute, a screening process that measured a potential recruit’s “burgability” based on questions such as “How many burger joints can you name in ten seconds?,” and a demerit system that resulted in the expulsion of certain members of the club when they failed to show for monthly “meatings.” Sounds cute, right? Except that we’ve heard from disgruntled members that Hull became “drunk with power” and ended up alienating more than one burger lover by enforcing these rules quite stringently and using the club as a vehicle for self-promotion. But, hey, it seems to have worked!
See, Not All Hipsters Are Vegan [Men.Style.com]
Reading this week’s magazine — or at least the food-related parts of it — had its own special rhythm. First came the shock and guilty excitement of reading Adam Platt’s review of Bar Blanc, which he liked, and Brasserie 44, which he didn't zero stars. In a week with only one opening (Bridge Vineyards Tasting Room), Rob and Robin taught us how to make guacamole (there's a video, too!) and turned us on to the rebellious risotto at Dell’anima. They also found local treats that are globally inspired and clued us in on the rabbits multiplying across city menus. Gael Greene managed to get a table in the early days of Chop Suey, and her pre-pre-pre-review is favorable.
There’s a lot at San Domenico to attract the eye, like the Italian aristocrats or the celebrities periodically perched at table nine (Johnny Depp and Keith Richards ate there the other night). But the most striking thing in the restaurant remains the immense antique Berkel proscuitto slicer, a gift from Friuli to owner Tony May after September 11. “It’s the Ferrari of slicing machines,” May says. “It’s a simple machine, but it’s a jewel. It was a great gift.” Built in 1941 and powered by hand, it has a razor-sharp slicing edge that turns with the measured pace of a roulette wheel on its final spins.
Tinsley Mortimer, hair styled, full face of makeup, popped into a nail salon yesterday afternoon for a new coat of Ballet Slippers. As you can see, the nail salon she chose happens to be Iris Nails on Madison Avenue. Which happens to be next door to the Frank E. Campbell Funeral Home. Which happens to have been surrounded by photographers since early yesterday, when Heath Ledger's body was taken there to await burial. We're just saying.
Tinsley Mortimer's Grim Photo-Op [Socialite Life]
The Times tested the mercury levels in tuna sushi served at twenty different city stores and restaurants this week. At most of them, mercury levels exceeded those set by the Environmental Protection Agency. On Wednesday, New York’s Tim Murphy set out to see who in the city was still buying tuna sushi, and why.
6 p.m.: Whole Foods, Chelsea
Rebecca, a redheaded Web editor, is picking up salmon sushi. She’d noticed that the Times report found the highest mercury levels in tuna from Blue Ribbon and the lowest levels at Fairway. “People who eat high-class sushi are more at risk for poisoning than people like me who eat ghetto sushi from Whole Foods,” she said with some satisfaction.
We had just arrived at Morandi last night when a pair of older, Sopranos-looking gentlemen sitting at the end of the bar got into a spat with some other patrons and stomped out. "You wanna start something with me?" the one with a pompadour snarled. "C'mon, Paulie, let's get outta here," his friend said, and they slammed their glasses down and stomped out. "Weird," our friend said, as we settled into their seats. "Do you think Keith McNally paid those guys to be here, like Tony n' Tina's Wedding?" But we were too distracted to ponder this possibility, because right then, at the other end of the bar, directly in our line of vision, was a face that over the past five months and five days we had come to know, and indeed, to love. "Look," we whispered to our friend. "It's The Captain."
Astoria: Oleput reopened. But does it have a liquor license? [Joey in Astoria]
Carroll Gardens: Residents are opposed to a bar and grill next to Black Mountain Wine House. [Brooklyn Paper]
East Village: Is ssäm off the menu at Ssäm Bar? [Eater]
Gowanus: Look for a new coffee-and-sandwich shop called the Crooked Tail Café coming soon to Third Avenue and President Street. [Brownstoner]
Greenpoint: One patron at Greenpoint Coffeehouse wants his anti-brunch message heard. [New York Shitty]
Midtown: Combine dinner with people-watching at the food court at Grand Central Station. [Weblicist of Manhattan]
West Village: The panini at ’ino are salty and sweet. [Gothamist]
If you haven't made it up to the Cooper-Hewitt National Design Museum to check out Ingo Maurer's majestic installation of nearly 40 years of engrossing, cutting-edge light design, book it uptown — you only have until Sunday!
We know Alan Cumming has had sex with journalists. But would he ever like to try being a journalist, like Naomi Campbell, who recently interviewed Hugo Chavez for British GQ? "I'd love to ask certain questions to Hillary Clinton and Barack Obama," he said at the launch of the Italian Commission's Made in Italy ad campaign at the Hearst tower. "I'd like to know where they stand on equal rights for gay people. I'd also like to interview George Bush, just to watch him squirm." (Maybe he could ask him, "You're into your cock, aren't you?") But what about the people who really matter?, we pressed. Which celebrities would he like to interview? "I'd like to find out who all those blonde girls are — there's a whole lot of them who look the same, the ones from The Hills, and that Hayden, um, Pan-i-tare? She's everywhere," he said. "And who's that one, that Kim Ka-shi-shen?" Kardashian? We said. The one who made a sex tape with Brandy's brother and now has a TV show? "Yes! My friend told me she's a skanky whore, and I'm like, 'Wow, she's a lot more interesting than I thought she was.'" Like any ambitious reporter, Cumming would like to land the big story. "I'd love to interview Britney," he said wistfully. Then he changed his mind. "But I'd rather her do it with one of those E! TV people, or Oprah." That's it, Alan Cumming will take care of Hillary and Barack. Let the professionals handle Britney. —Amy Preiser
Yesterday Eater broke news that Florent’s landlord has been showing the building to potential tenants (Eater originally misidentified the landlord, so take that rumor for what it’s worth). Florent’s future has been tenuous for some time now — a June 2007 Daily News item mentions owner Florent Morellet trying to renegotiate his lease while neighbors closed shop. We’re hearing from one source that Florent’s lease is up in May, after which Florent will close. Another source says that Morellet planned to sell the business because his health is worsening (his T-cell count is displayed on one of the menu boards). So was it the Florent space that Anthony Martignetti was referring to when he told us he was considering opening a restaurant near Pastis? Who knows, it may also have been the old Rhone space, abandoned by Double Seven. Morellet wasn’t available for comment today, but we’ll keep you posted on what may be a double blow (remember, Passerby will soon close) to the meatpacking district.
Update: Asked whether Anthony Martignetti is considering the Florent space, a rep tells us she has no new information at this time. Note: She didn't say, “No.”
Related:SHOCK CLAIM: Florent Restaurant to Close This Year? [Eater]
Paris Shaped by the Pen [NYDN]
Earlier: Anthony Martignetti Plots a New Restaurant Over Croissants at PastisPasserby Hasn’t Quite Passed On
Following our post this morning about how the Post's story on Mary-Kate Olsen being questioned by police turned out to be wrong, we just received this statement from Post editor-in-chief Col Allan, via e-mail:
We confirmed this story last night with an impeccable source inside the NYPD and we stand by our reporting. Almost immediately after the tragic passing of Mr. Ledger, Ms. Olsen’s attorneys began emailing us threatening letters. As has been well reported, there were a number of calls to Ms. Olsen from the masseuse before the NYPD arrived on the scene. We would find it strange if Ms. Olsen were not questioned at all. The New York Post will not be pressured and we find it odd that the chiefs at the NYPD appear to be terrified of 4-foot-11 inch, 90-pound Mary Kate Olsen.
In what has to be the clearest example yet of Haute Barnyard run amok, Eighty One has sent us a scroll containing a list of “81 people who bring Eighty One to life.” Rob and Robin weren’t kidding when they said the ingredients were meticulously sourced — everyone gets credit from the “mushroom expert” to the frog’s-legs purveyor to exec chef Ed Brown’s body double. There are more shout-outs here than on a Diddy album, but we suppose it’s not the worst idea — Brown wouldn’t want to be accused of making false organic claims.