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Five Guys opening is like "a cow fart," and Southern Hospitality owner fights FiDi residents for a liquor license, in today's neighborhood food news.
Asiate chef brings dumplings and shaved ice to Carroll Gardens, and a Shake Shack versus West Coast burger comparison.
A herring festival swims into midtown, and plastic is chased out of Park Slope, in today's neighborhood food news.
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