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Live long, prosper, and try not to get crazy beer burps.
Not the most vital piece of barware ever invented, but certainly a real conversation starter.
An heir to a beer company's fortune is no longer all about guns and ammo.
He's been working hard with Lakefront Brewery on a recipe for Fernet Stout, and now it’s flowing through tap lines at Nicoletta Pizzeria and Osteria Morini.
The beer is dark, bitter, and best at breakfast time.
What a long, strange sip it's been.
When the world's best beer gets its only American release, the crowds come out.