Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
Plus: Scarpetta's anniversary menu, and more, in today's Leftovers.
Plus: 'Edible' magazine's Good Spirits event, voting on the fate of Brooklyn's Whole Foods, and more neighborhood news.
Plus: Chipotle opens in Tribeca, and more neighborhood news.
Plus: Fatty Crab hosts "An Evening of Mischief," and more, in our daily roundup of neighborhood food news.
Plus: TriBeCafe introduces lunch, and Stan's Place opens under a new name in Boerum Hill, in our daily roundup of neighborhood food news.
Also in this week's magazine: three new openings, and sunchokes are in season.
Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.
Why did the French master put London's restaurant scene above New York's?
Your weekly roundup of where the pretty people went to eat.
Plus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
Plus: Holiday Cocktail Lounge reopens and Benoit's new chef, all in our morning news roundup.
Tony Esnault is Martha's new personal chef.
Adam Platt and others failed to educate us in the ways of French food.
A French bartender comes to New York to create some new cocktails.