Pierre Schaedelin tells the Feed what he has changed at Benoit.
Tony Esnault is Martha's new personal chef.
Adam Platt and others failed to educate us in the ways of French food.
A French bartender comes to New York to create some new cocktails.
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
That could be one reason the restaurant took an extended August vacation.
The 'Post' puts Pelaccio, English, and company on watch for leaving their kitchens in lesser hands.
One more reason to wish you could get into NYU's Chick-fil-A, and the nice food coming to Harlem, in today's neighborhood food news.
Richman likes Hundred Acres (Restaurant Girl, not so much), and Cheshes on Scarpetta, in our weekly review roundup.
Sag Harbor represents in the Hamptons and a recipe from One If by Land, in today's neighborhood food news.
Gelato for Windsor Terrace, black bass for your grill, and a bagel for Benoit.
Differing verdicts on Benoit, the Bar Boulud review that Daniel dreamed of, and Cabrito gets hit with the "I can get better tacos on the street" card, in this week's review roundup.
Everything that could go wrong did at Ago for Frank Bruni.
The Pioneer Inn space is to become the Brooklyn Ice House and the Randolph might expand in today's neighborhood food news.
Plus: Gordon Ramsay speaks French, Arianna Huffington longs for food in Venice, and more in our morning roundup of food news and gossip.
What did the early customers at Benoit think of Ducasse's new bistro? We asked them.
Danny Meyer might open a café in Harlem, what Grant Achatz did when he was diagnosed with tongue cancer, and a new incarnation of the legendary El Morocco.
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito all in this week's issue.
Robert De Niro will put an outpost of the Japanese restaurant in his financial-district hotel, 'Law and Order: SVU' featured a locavore villain this week, and consumers are starting to stockpile food again.