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Bertrand Chemel

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New Café Boulud Chef a Young Buck

Boerum Hill: Lazy artists have nothing better to do with their time than wait in line for the unopened Trader Joe’s. [A Brooklyn Life] Chelsea: Next Tuesday Del Posto will host a Wine. Dine. Donate. dinner with Epicurious to benefit America’s Second Harvest. [Gothamist] Meatpacking District: The Inn Lw12 has a new fall menu. [Grub Street] Upper East Side: Café Boulud’s replacement for Betrand Chemel is 28-year-old Food & Wine Best New Chef for 2007 Gavin Kaysen who’s riding into town all the way from Rancho Bernardo. [San Diego Tribune via Eater] From now through Sunday, the Garden Court Café at the Asia Society will feature a special Indian-French menu from Vikram Garg, executive chef of D.C.’s Indebleu. [Bottomless Dish/Citysearch]

Exclusive: Chemel Leaves Café Boulud and NYC; Head Chef Named at Bar Boulud

Bertrand Chemel
Bertrand Chemel, the chef recently praised in Frank Bruni’s three-star review of Café Boulud for deftly filling Andrew Carmellini’s shoes, is leaving the restaurant in mid-December. A source says he made his announcement three days after the Times rave and will be starting his own restaurant in the Washington D.C. area. Boulud spokesperson Georgette Farkas confirms, “Bertrand is spreading his wings. He’s made an amazing contribution. Daniel has chosen a new chef, but he’s not prepared to announce it.” Daniel is, however, ready to name the head chef at his soon-to-open Bar Boulud, and that will be Damien Sansonetti, a sous-chef at Daniel for almost five years. So did media outlets jump the gun when they said Ed Cotton would be exec chef there? “He was someone Daniel had considered but decided it wasn’t his choice,” Farkas tells us. Not that Daniel left him in the cold — we hear he’s the one who scored Cotton the interview at Veritas, his new home. Reading Fortunes in a Bowl of Pasta [NYT]