Dorie Greenspan’s Beurre & Sel Has Closed
Who's going to bake our classic French-vanilla sablés now?
By Hugh MerwinWho's going to bake our classic French-vanilla sablés now?
By Hugh MerwinJam-filled cookies, stout, and whiskey expertise are some of the things explored in the new video series.
By Hugh MerwinPlus: Beurre & Sel's Hamptons pop-up, and more, in today's Leftovers.
Plus: bartenders raise money for charity, and more, in today's Leftovers.
Is it cookie o'clock yet?
By Jenny MillerFeaturing her perfect sablé cookies.
By Rob Patronite and Robin Raisfeld