Dorie Greenspan’s Beurre & Sel Has Closed
Who's going to bake our classic French-vanilla sablés now?
By Hugh MerwinBeurre & Sel
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Dorie Greenspan’s Beurre & Sel Opening Next Week in Essex Street Market and La Marqueta
Is it cookie o'clock yet?
By Jenny MillerDorie Greenspan Opening Retail Bakery Beurre & Sel
Featuring her perfect sablé cookies.
By Rob Patronite and Robin Raisfeld