Bia Garden Is Really, Really Opening
This weekend!
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A Senegalese-born chef brings a fusion of French, African, and Asian.
Plus: where to find cheap wisdom from a California peach farmer, and Bia Garden ready to show off its Asian beer and street eats.
A rooftop drinking oasis comes to Williamsburg.
Also in the magazine this week: A little owl alum branches out, and a new ice-cream cart.
Michael "Bao" Huynh's Vietnamese beer garden, hot dogs basted with lard butter, and more in our early look at next week's openings.
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