Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Bien Cuit
the quarantine diet
Nov. 10, 2020
Comfort Me With Bagels
How our critic found solace at his neighborhood bakery.
By
Adam Platt
Empire Building
Feb. 19, 2015
How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-Stars
Cooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
By
Sierra Tishgart
Grub Guides
Jan. 27, 2015
Modern Matcha: Where to Drink (and Eat) New York’s Latest Obsession
Lattes, cocktails, pastries, and more.
By
Sierra Tishgart
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
We All Scream
May 29, 2014
Introducing A.B. Biagi’s Literally Hot Ice-Cream Sandwich
It¹s no longer enough to simply shove a scoop of artisanal ice cream between two cookies and call it a day.
By
Rob Patronite
and
Robin Raisfeld
Leftovers
Feb. 28, 2014
Thirty Acres’ New Brunch Menu; Late-Night Jell-O Shots at the Meatball
Plus, Jell-O shots at the Meatball Shop, beer made with coffee, an homage to Fifty Cent, and more in today’s leftovers.
Grub Guides
Nov. 13, 2013
Assemble the Ultimate New York Thanksgivukkah Feast
This is a once-in-a-lifetime holiday.
By
Sierra Tishgart
Market Research
Sept. 15, 2013
Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami
New York is experiencing something of a rye revival.
By
Robin Raisfeld
and
Rob Patronite
Closings
Sept. 13, 2013
Bien Cuit’s West Village Reopening Looking More Doubtful
The bread is still baking in Brooklyn, however.
By
Hugh Merwin
Tartine-Agers in Love
Sept. 6, 2013
The Future of Bien Cuit’s West Village Location Is TBD, But Here’s
The Smith Street bakery’s Christopher Street location remains closed.
By
Hugh Merwin
Trendlet
Mar. 24, 2013
Trendlet: The Forgotten Danish Stages a Comeback
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
By
Robin Raisfeld
and
Rob Patronite
Trendlet
Mar. 24, 2013
Trendlet: The Forgotten Danish Stages a Comeback
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
Coming Soon
Jan. 28, 2013
Bien Cuit Is Opening in Williamsburg
The bakery is launching a regular weekend pop-up marketplace for its loaves.
By
Devra Ferst
Pies
Jan. 20, 2013
Slideshow: From Rabbit to Cauliflower, Pie Goes Savory
It’s not just for dessert anymore.
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Jan. 11, 2013
Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic
“My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner.”
By
Alan Sytsma
Eat Well
Dec. 31, 2012
Eat Well: Wild Boar, Red Lentil Soup, and Baba Ghannouj
Plus: sandwiches at Bien Cuit, quinoa chocolate bars at Hu Kitchen, and more in our weekly roundup of healthy eats.
By
Kate Lowenstein
The Grub Street Diet
Dec. 28, 2012
Skirt Steak
Author Charlotte Druckman Gets Barney Greengrass Delivered,
Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
By
Hugh Merwin
Leftovers
Dec. 19, 2012
Bien Cuit Comes to the West Village; Fairway Opens New Branch in Kips Bay
Plus: Ben and Jack’s Steakhouse will reopen in a brand-new space, and more in today’s leftovers.
Lists
Dec. 17, 2012
Parm, Coolhaus, Eataly Folks Included on
Forbes
’ ‘30 Under
New Yorkers cleaned up.
By
Sierra Tishgart
Leftovers
Nov. 14, 2012
April Bloomfield Roasts a Pig; Danny Meyer Gets Into the Juice Game
Plus, Bien Cuit expands, Toby’s Estate Coffee annexes a bit of Union Square, and more in today’s leftovers.
The Grub Street Diet
May 18, 2012
Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band
“And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can’t walk or bike to it, I pretty much don’t go.”
By
Alan Sytsma
The Other Critics
Nov. 9, 2011
Asimov Finds a ‘Fresh Approach’ at Rouge et Blanc; Cuozzo Wonders
Plus, Ryan Sutton and Robert Sietsema on La Mar Cebicheria, Lauren Shockey on Redfarm, and more of this week’s reviews.
By
Bianca Male