Trendlet: The Forgotten Danish Stages a Comeback
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
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The bakery is launching a regular weekend pop-up marketplace for its loaves.
"My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner."
Plus: sandwiches at Bien Cuit, quinoa chocolate bars at Hu Kitchen, and more in our weekly roundup of healthy eats.
Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
Plus: Ben and Jack's Steakhouse will reopen in a brand-new space, and more in today's leftovers.
Plus, Bien Cuit expands, Toby's Estate Coffee annexes a bit of Union Square, and more in today's leftovers.
"And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can't walk or bike to it, I pretty much don't go."
Plus, Ryan Sutton and Robert Sietsema on La Mar Cebicheria, Lauren Shockey on Redfarm, and more of this week's reviews.