Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and Champagne
Also, Tosi made an oozing American cheese dessert.
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Also, Tosi made an oozing American cheese dessert.
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
A new tenant has applied for a liquor license on the Upper East Side.
Even though Jones had already been announced as the arena's official beverage provider.
He's already started or finished fourteen of the seventeen books he just signed on to write in the next three years.
James Patterson has signed a hilarious seventeen-book deal to cover his output through 2012 (which is in three years).
'Food & Wine' is tweeting clues about the identities of this year's honored chefs.