Big Nick's

Sumo Burgers out, financiers in.

The Upper West Side institution closed its doors for good last night — and Grub was there to capture the scene.

"The Chinese bakeries were just starting to open, so I stopped in one of those and I had a steamed bun with Chinese sausage inside it and a small coffee with milk and one sugar."

"I live in France part of the year, so, you know, I'm a food snob."

There is a pilot light that never goes out.

Nick Imirziades says his rent has increased by $20,000 a month.

GPS helps runners bring Pinkberry to sunbathers.

When you're done with the bar, you should already know where you're going for burgers.

Scarpetta takes a hit, Oceana gets a lift, and more, in our weekly review roundup.

The owners of Santos' Party House have been keeping a low profile, but Amos Barshad managed to sit down with Andrew W.K.

Boerum Hill: Backyard garden at Donna da Vine is now open. [Eater] Chelsea: PM owners Kiki and Unik look to expand into the old XL space, and perhaps continue the trend of naming clubs after abbreviations. [Down by the Hipster] Clinton Hill: A house installs its own fast-food-dining terrace. [Clinton Hill Blog] Soho: Crack nuts in style with the Nusskubus from Germany in limited release at the MoMA Design Store; slam any size nuts between the two carved cubes, and you guessed it: They crack. [The Food Section] Upper West Side: Grom lines persist, but a sign says delivery to Central Park West is coming soon. [What I See] Big Nick’s Pizza has been closed by the Department of Health; a little yellow sticker washes away claims that it's because of a flood. [What I See]