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Plus: Sagner likes the guacamole at Gran Electrica, Sutton makes a list of the year's best new spots, and more in our weekly roundup of critical opinions.
Get ready for some pommes soufflées with that dry-aged steak.
A few trophies now hang in the 88-year-old former speakeasy.
Here’s what they’re planning this fall.
The chef lets New York's worst kept secret out of the bag.
His team denied it earlier, but a recently filed liquor-license app appears to tell the truth.
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