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All Blog Posts Tagged:

‘bistronomie’

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Posted 6/29/09 on Grub Street
Bookshelf

Has New York Said ‘Au Revoir’ to All That French Cuisine?

A discussion with the author of a new book about the decline of French cuisine.

Filed Under: alain ducasse, and the end of france, au revoir to all that, bistronomie, bistros, bookshelf, caravelle, christian constant, daniel boulud, ferran adria, french, joel robuchon, lutece and la cote basque, michael steinberger, pascal barbot, slate, spanish

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