Benoit Has a New Chef, and She’s Risking Her Career to Make New York Bistros a Little More Ambitious
Laetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
By Joshua David SteinLaetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
By Joshua David SteinA gastropub/bistro is coming to Culver City's departed Crest House.
By Hadley TomickiDowntown's hottest bistro will keep the same menu as their chef looks for his own space.
By Hadley TomickiTony Rivera and Michael Kwan are branching out with new concepts.
By Hadley TomickiEggs dominate a global-inspired French bistro.
By Hadley TomickiA casual bistro is set to open under Clint Clausen.
By Hadley TomickiA new French bistro lands in Beverly Hills to give Thomas Keller a run for his money.
By Hadley TomickiIt's strictly bistro at the new restaurant from a One Sixtyblue vet.
By Helen RosnerA new casual bistro debuts in Northeast L.A.
By Hadley TomickiChef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
By Hadley TomickiYou can now make a reservation for L.A.'s biggest restaurant opening of the year.
By Hadley TomickiFamous Beverly Hills restaurant owner dies at age 83.
By Hadley TomickiA discussion with the author of a new book about the decline of French cuisine.
By Daniel MaurerThe menus, the website, the interior design — shameless!
By Daniel MaurerNow you'll finally be able to pee in peace.
By Daniel MaurerThe Nolita lounge formerly known as Gibraltar will now be an Algerian fondue spot.
By Daniel MaurerHollywood's Lucky Strike Lanes opens later this month, and Leisure Time Bowl adds a restaurant.
By Daniel MaurerBar Tabac is a “rude, self-important, obnoxious cave (with al fresco seating) for French ex-pats and ubiquitous hipsters in the Brooklyn area.”