Benoit Has a New Chef, and She’s Risking Her Career to Make New York Bistros a Little More Ambitious
Laetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
By Joshua David SteinBistros
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Eggs dominate a global-inspired French bistro.
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The menus, the website, the interior design — shameless!
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Now you'll finally be able to pee in peace.
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Bar Tabac is a “rude, self-important, obnoxious cave (with al fresco seating) for French ex-pats and ubiquitous hipsters in the Brooklyn area.”