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Displaying all articles tagged:
Blanca
chef shuffle
Aug. 7, 2019
Chef Greg Proechel Is Leaving NoMad Restaurant Ferris
The critically acclaimed chef says he’s decided to focus on running his own hospitality group.
By
Nikita Richardson
Behind the Menu
Feb. 7, 2016
How the Sasso Became the City’s ‘It’ Chicken
Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town.
By
Robin Raisfeld
and
Rob Patronite
Treat Yourself
Aug. 12, 2015
In Praise of the Solo Feast
The unexpected perks of splurging on an extravagant, hours-long tasting menu for one.
By
Sierra Tishgart
Celebrity Settings
Oct. 24, 2014
Kristen Wiig at Locanda Verde
This week’s Celebrity Settings.
By
Vicky Gan
Ateliers
Aug. 30, 2013
Ruth Reichl Isn’t So Sure Chef’s Counters Will Last
The famed food writer argues that the next-level dining experience hasn’t happened quite yet.
By
Hugh Merwin
Set Menu
Aug. 9, 2013
Blanca’s Carlo Mirachi on the High Cost of Tasting Menus
“At the end of the day, you don’t open a restaurant like Blanca because you want to make a lot of money.”
By
Hugh Merwin
Brooklyn
July 23, 2013
Jeffrey Steingarten Braves Brooklyn’s Restaurant Scene for
Vogue
Williamsburg, so much to answer for.
By
Hugh Merwin
High Steaks
June 25, 2013
Bon Appétit
Takes a Very Close Look at Dry-Aged Beef
Genius, microbes, and fat caps.
By
Hugh Merwin
Leftovers
June 5, 2013
Lobster Mondays at Prospect; Online Reservations for Blanca
Plus: Saxon + Parole’s summer wine dinners, and more, in today’s Leftovers.
Tasting Tyranny
Jan. 10, 2013
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New
Four hours of oppression at Blanca.
By
Sierra Tishgart
User’s Guide
Dec. 24, 2012
Here Is Adam Platt’s ‘Where to Eat 2013’
Everything you’d need to get by, and get dinner, in 2013.
By
Hugh Merwin
Restaurant Review
Oct. 7, 2012
Platt: Three Stars for Blanca, Roberta’s Upscale Tasting Room
The smaller, more willfully obscure the restaurant, the more people will be clamoring to get in.
By
Adam Platt
Zagatgate
Oct. 1, 2012
2013 Zagat Guide
Released Early: Here Are the Highlights
Oops! A bookseller released the guides early.
By
Hugh Merwin
Kings County
Aug. 14, 2012
Brooklyn Still a Strange, ‘Bohemian’ Place for the
Post
,
Why aren’t people over this yet?
By
Alan Sytsma
The Other Critics
Aug. 1, 2012
Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘Truly
Plus: Sietsema likes Rosemary’s, Wells finds Reynards a bit ‘Portlandia,’ and more of this week’s restaurant reviews.
By
Sarah Lawson
Openings
June 5, 2012
Sifton Dusts Off His Dancing Shoes and Discovers New York’s Next
And it’s hidden behind Roberta’s.
By
Alyssa Shelasky