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Blood Sausage

  1. There Will Be Blood
    Brad Farmerie’s Bloodlust Cannot Be SatedThe chef likes his steak bloody, and then also without the steak.
    By Hugh Merwin
  2. Mediavore
    Suburbanites Like Philly’s Restaurants; Helicopters Save Florida’sPlus you can thank blood sausage for Christmas, and U.S. restaurant chains stand to gain from crossing into Canada, all in our morning news roundup.