Displaying all articles tagged:
Bloody Marys
-
bloody hell
By Chris Crowley
-
This Is Almost Certainly the World’s Best Bloody MaryThere’s no pepper, no garnish of lemon or celery, and — heaven forbid — no horseradish clogging things up, either.
By Adam Platt
-
Bloody Hell
By Hugh Merwin
-
-
In Lieu of a Bloody Mary, The Industry Gives Up the GhostThe deconstructed Bloody Mary delivers all the flavors of its precursor, but not the 40 weight viscosity.
By Collin Keefe
-
Brunch Spots
Mica Now Does BrunchSunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
By Collin Keefe
-
What to Drink
A Vodka Comeback? Nobody Told Rum House’s Bloody Mary MenuBut Fort Defiance is doing a drink with Port Chester honey vodka.
By Daniel Maurer
-
The Hypocrisy of Locavore Wine Lists; Travelers Embrace ‘KitchenPlus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
-
Hangover Cures
By Hadley Tomicki