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Blossom

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Don't Skip the Bread at Commerce; Oh, Yoko, Save Café La Fortuna!

Bay Ridge: One of the city’s greenest cake shops, Little Cupcake Bake Shop, actually makes awesome cupcakes, too. [NewYorkology] Carroll Gardens: Frankies’ third location is sizable, but still at least a few months from being completed. [Eater] Upper West Side: Blossom at 466 Columbus Avenue is a candlelit vegan restaurant with a fireplace. [Gridskipper] Former John Lennon and Yoko Ono favorite Café La Fortuna is closing this Sunday. [Lost City] West Village: At newly opened Commerce, Andrea Strong "had the bread basket of the century," which included "about a half-dozen types of bread, all fresh baked in house that morning. There was a buttery mini brioche, an sourdough olive roll the shape of a fat bullet, a ciabatta and a sesame roll, and my favorite, and one that I think they should turn into a bar snack with mustards and cheese—the soft malt pretzel." Sounds like a good start. [The Strong Buzz]

Momofuku, Freemans, Spotted Pig Honchos Break Bread With Stephen Starr

Our favorite celebrity sighting of the week was, of course, Lindsay Lohan at Peter Luger on Tuesday night — that’s because we saw her with our own eyes. Of course, we can’t be everywhere and see everyone, so as usual we’ve combed the gossip columns for other stop-ins. We’re sorry we missed Tracy Morgan at the Plumm, shirtless and offering to father babies as usual, and boy do we wish we were a fly on the wall when partners Ken Friedman and Taavo Somer, along with David Chang, dined with Stephen Starr at Buddakan. Is there a Spotted Buddafuku in the works?

Designer Steven Alan Hungers for Cowboy Cookies After Jellied Squash

Steven Alan
Yes, Steven Alan, the man who New York says “reinvented the button-down for artfully ruffled hipsters,” conducted his phone interview with us over brown rice at M Café in Los Angeles (he’s there to sort out the details of his upcoming Hollywood store, while scouting out a location for another store in Venice, where he went to high school). But that doesn’t mean he isn’t a New York eater at heart. He grew up here and lives in Chinatown, where he indulges in Malaysian noodle breakfasts and Shanghai dumplings. We asked him what he ate around town during a frenetic week of preparing his men’s and women’s lines for his first ever Fashion Week presentation.