Displaying all articles tagged:
Blt Steak
believe me it’s beautiful
Jan. 23, 2017
BLT Steak’s Japan Outposts Are Selling a $50 Trump Burger The restaurant brand — which is opening inside the new Trump International Hotel — is embracing the president.
By Clint Rainey
Celebrity Settings
Oct. 16, 2015
By Vanessa Karalis
Celebrity Settings
Oct. 3, 2014
By Vicky Gan
12 New Places Where You Should Be Eating in the Hamptons This Summer (With a Tacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio’s latest, and more.
By Sierra Tishgart
Seeing Double: 21 New York Restaurants With Foreign Doppelgängers Saxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
By Sierra Tishgart
Grape & Vine’s Menu; Crown’s Sunday Supper Series Plus: BLT Steak celebrates its birthday, and more, in today’s Leftovers.
Two for Eight
Feb. 22, 2012
Tables Available at Seasonal Restaurant & Weinbar; Quality Meats, Minetta Tavern It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
Two for Eight
Feb. 8, 2012
Tables Available at Seasonal; Within the Hour at Blue Smoke It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
Chef Shuffles
Dec. 20, 2011
Joshua Gil Joins BLT Steak as New Exec Chef Last we heard from the chef, he was working on Mitla with the team behind Guelaguetza before the concept fell apart.
By Hadley Tomicki
Empire Building
Oct. 20, 2011
Laurent Tourondel Opening NYC’s First LT Burger Near Bryant Park The chef is bringing his burgers back to NYC after opening LT Burger in Sag Harbor and Panama City.
By Hugh Merwin
Neighborhood Watch
Sept. 20, 2011
Cooking School With Jean-Georges; New Menu Items at Num Pang Midtown Plus: a seven-course bodega-themed dinner, an amuse bouche for the arts, and more multi-sensory culinary experiences, in our daily roundup of neighborhood news.
Two for Eight
Sept. 20, 2011
Neighborhood Watch
Aug. 24, 2011
New Sarabeth’s in Tribeca; La Esquina Launches Salsa Roja Plus: Eataly offers birthday deals, and more, in our daily round up of neighborhood news.
Coming Soon
Aug. 23, 2011
Saia Restaurant Group Stakes Claim on Sunset Blvd. Fort Lauderdale’s Saia Sushi is our primary suspect here.
By Hadley Tomicki
Gordon Ramsay Will Be Picking Laurent Tourondel’s Replacement at BLT Steak This season’s ‘Hell’s Kitchen’ winner will be named head chef at the New York restaurant.
By Alan Sytsma
User’s Guide
Feb. 2, 2011
Where To Eat-In and Take-Out For Superbowl XLV Whether you’re a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
By Hadley Tomicki
Chef Shuffles
Jan. 17, 2011
Top Chef Just Desserts Finalist Takes Over at L.A. CreameryDanielle Keene has stepped in after the departure of Jessica Goryl.
By Hadley Tomicki
Chef Shuffles
Jan. 7, 2011
The Crown Of L.A. Creamery Melts Away After promoting the former BLT pastry chef as its best asset, the artisan ice cream upstart bails over “professional differences.”
By Hadley Tomicki
Empire Building
Nov. 15, 2010
Brad Johnson Bringing Post and Beam to Baldwin Hills The former Roxbury partner and BLT Steak manager is bringing a destination restaurant called “Post & beam” to Crenshaw Plaza.
By Hadley Tomicki
Empire Building
Sept. 20, 2010
BLT Burger, Er, Go Burger, Coming to Hollywood The chain has locations in Vegas and New York, but no longer has the chef who helped start it.
By Hadley Tomicki
Coming Soon
Aug. 19, 2010
L.A. Creamery Planned in Canoga Park and Glendale “Adult-only” options are promised among the twelve rotating artisan ice creams.
By Hadley Tomicki
A Master Sommelier in the Making? Congrats to John Mayfield of BLT Steak.
By Daniel Maurer
Jidori Chicken Dances Into The Spotlight The New York Times looks at L.A.’s specialty birds.
By Hadley Tomicki
Alice Waters Wants To Be On T.V. Too; Yelp Makes Changes After Charges The Chez Panisse chef wants her own show, while a restaurant review site retools its features.
By Hadley Tomicki
Marketing Gimmicks
Mar. 11, 2010
By Hadley Tomicki
What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLT Pie and burgers are giving the President high cholesterol and a famous chef goes his own way.
By Hadley Tomicki
Happy Birthday
Feb. 22, 2010
Bombay Palace, BLT Steak, and Cecconi’s Celebrate Birthdays with Deals Free prosecco, discounts, and parties abound for local restaurants’ celebrations.
By Hadley Tomicki
Dim Sum Truck Debuts This Weekend Buns and dumplings will be steamed daily and served for dinner.
By Hadley Tomicki
Halloween Candy
Oct. 30, 2009
Chefs’ Favorite Candy L.A. chefs tell us what their favorite candy is to eat and pass out.
By Hadley Tomicki
User’s Guide
Oct. 29, 2009
User’s Guide: Where The Pumpkin Is At These restaurants are serving up creative pumpkin dishes in L.A.
By Hadley Tomicki
BLT Steak Barbecues on Sunset Strip Patio BLT Steak puts its patio to good use each Thursday.
By Hadley Tomicki
Slideshow: L.A.’s Coolest Ice-Cream Sundaes L.A.’s most incredible sundaes will make you melt.
By Hadley Tomicki
Restaurant Designers: Almost as Fussy as Chefs Veteran San Francisco and New York restaurant architect says he can’t relax in a place he designed.
By Adam Martin
Wambach Comes To Town A New York chef brings traditional-meets-progressive to Chicago.
By Helen Rosner
User’s Guide
July 24, 2009
L.A.’s Best Raw Bars Where to go raw in Los Angeles these days
By Hadley Tomicki
Sales Records
Apr. 29, 2009
Wagyu Not Waning How many wagyu burgers is Old Homestead selling at $41 a pop?
By Daniel Maurer
Beer Garden Coming to Brooklyn; Ollie’s Makes a Big Payment Plus: just because they’re celebrity chefs doesn’t mean their recipes are healthy, and Julia Roberts at Sweetiepie, all in our morning news roundup.
By Leila Cohan-Miccio
Lawsuits Brought Against Bouley, BondSt, and BLT Empire One Little West 12 and Abigail Kirsch are also accused of wage violations.
It Isn’t Easy Being Green; Grayz on the Stun Line There are a few basic steps that restaurants and bars can follow to be considered “green,” but they don’t happen automatically.[TONY]
Steve Cuozzo leads Gray Kunz’s new cash cow to the slaughter, calling Grayz a draw “for suits wanting a slicker sandbox for babe-wrangling than nearby Connolly’s.” [NYP]
Related: Gray Kunz Finds a Sweet New Business Model
The Frankies of Spuntino fame have a third restaurant planned in Brooklyn and a new cookbook on the way. [Eater]
High Tide for Water Prices; Yet Another BLT Opens Ah, the joys of free-flowing water. Well, kind of free — the city water board just agreed to up water costs 11.5 percent this year, and another 11.5 percent next year. [NYP]
A guide to New York restaurants that play that wonderful organ music. [Gridskipper]
A stealth addition to the ever-expanding BLT empire: a BLT Steak in the Westchester Ritz-Carlton. [Westchester.com]
BLT Empire Storms Burgerland
When Laurent Tourondel opened BLT Steak — the flagship of his burgeoning BLT empire — food snobs took one look at the glorified meat-and-potatoes menu and winced. What’s a fine French chef doing serving stacks of onion rings and hunks of unadulterated USDA Prime? Giving the people what they want, bien sur . And Tourondel, who made his name at the French seafood specialist Cello, has built a booming industry doing just that, with variations on a crowd-pleasing theme at BLT Fish, BLT Prime, and as of yesterday’s surreptitious opening, BLT Burger.