Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
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All Blog Posts Tagged:
‘blue hill at stone barns’
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Gastronomics: How Chefs Learned to Monetize Veggie Pedigrees
Felix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
New Ways to Conspicuously Appreciate Dan Barber’s Genius
How about a custom-designed Blue Hill wine decanter, or maybe a baseball cap?
There Is Some Very Fancy Lobster Swimming Around Town
A shipment of rare Fourchu lobster has hit town, and the supply is running out fast. Here's how to find the Wagyu beef of the sea.
Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill at Stone Barns
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
Brad Goreski’s Restaurant Obsessions
The former reality-show star tells us where "food and fashion intersect."
Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
Feast for a Good Cause: Teaching Children to Eat (and Grow) Their Vegetables
Upcoming events at Edible Schoolyard, the Union Square Greenmarket, and the Stone Barns Center plan to do good for kids.
Dan Barber Addresses Davos
He's the only chef this year, and will discuss science and technology, agriculture, and food.
Bruni’s Review, E-mails Used in Blue Hill Trial
The plaintiff is using Bruni's written words to argue their case in a wrongful-termination suit.
The Best American Cuisine in America
OpenTable users select the 50 best American-cuisine restaurants.
Blue Hill at Stone Barns Gets Sued; Top Chef’s Hosea and Leah on the Town
Plus: Domino's accidental giveaway, and damaged trees at the River Café, all in our morning news roundup.
Restaurants That Matter … to Saveur
In New York, that means Gramercy Tavern, Marlow & Sons, and Blue Hill at Stone Barns.
Fancy Beer Goggles in the City and the Country
Daniel and Blue Hill at Stone Barns are both hosting pricey beer dinners.
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