Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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All Blog Posts Tagged:
‘blue ribbon sushi’
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Brunch at Pig & Khao; Japanese Restaurant Week
Plus: the Doe Fund's tasting event, and more, in today's Leftovers.
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