Inside the Bocuse D’Or USA Finals
Last Saturday's event at the CIA brimmed with intense competition, superstar chefs, and giddy culinary students.
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Another EMP sous-chef, Tom Allan, will serve as commis.
Plus an update on Kevin Gillespie's absence from the Bocuse d'Or competition.
Philadelphia's Jim Burke will take his place on the team.
The time and expense required to prepare deters many chefs from the lauded contest.
During a viewing party. Or, apply to compete in the "Culinary Olympics" yourself.
Stephen Colbert slams the U.S. team for not using his chili recipe.
Chef Timothy Hollingsworth takes sixth place, tying America's best showing.
The Bocuse d’Or competition, a.k.a. the culinary Olympics, is under way in Lyon.
So what's he doing to prepare?
"When a chef goes 'Do this,' you respond 'Oui, oui, chef,' especially [for] someone like Chef Bocuse."
Chef Timothy Hollingsworth impressed the judges with his beef cheeks.
The big showdown has finally arrived, kicking off on Friday at the Epcot Center. Let's allow Daniel Boulud to explain.
If I could save smoke in a bottle … the first thing that I’d like to do …
Damon Wise of Craft was also given a chance to compete in the culinary version of the Olympics.
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