Richard Rosendale Will Rep U.S.A. in Bocuse d’Or
The chef from West Virginia's Greenbrier resort will take on the world in the international culinary competition.
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The chef from West Virginia's Greenbrier resort will take on the world in the international culinary competition.
Gillian Duffy was at the competition. She examines why America just can't win.
Team USA places tenth in the culinary competition.
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
Another EMP sous-chef, Tom Allan, will serve as commis.
Plus an update on Kevin Gillespie's absence from the Bocuse d'Or competition.
Philadelphia's Jim Burke will take his place on the team.
The time and expense required to prepare deters many chefs from the lauded contest.
During a viewing party. Or, apply to compete in the "Culinary Olympics" yourself.
Stephen Colbert slams the U.S. team for not using his chili recipe.
Chef Timothy Hollingsworth takes sixth place, tying America's best showing.
The Bocuse d’Or competition, a.k.a. the culinary Olympics, is under way in Lyon.
So what's he doing to prepare?
"When a chef goes 'Do this,' you respond 'Oui, oui, chef,' especially [for] someone like Chef Bocuse."
Chef Timothy Hollingsworth impressed the judges with his beef cheeks.
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