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"I definitely have ideas. But in terms of actually realizing them and creating a magazine, that's something that will come into focus a lot more over the next several months."
A 'GQ' style editor will head up the troubled culinary mag.
She wasn't getting along with the foodies she was supposed to be overseeing, sources say.
The vice president and publisher of the company's food brands is out.
We follow up on the defunct magazine's masthead.
Big news from the venerable food title.
Details on this year's event.
She says food and fashion are basically the same thing.
Plus: U.S. wants Japan to eat its meat, and Domino's ads go micro, all in our morning news roundup.
The magazine is the latest to launch a wine club.
"They said they couldn't handle laying off everybody all at once. So every magazine has a scheduled day."
After killing 'Gourmet', Condé is said to have cut staff at 'Bon Appétit.'
The publishers of 'Saveur' and 'Cook's Illustrated' speak up.
Its ad-to-editorial ratio was the reason the beloved food title met the chopping block.
Plus: Saffron prices soar, and a new book about the best food clique ever, all in our morning news roundup.
Also, they're apparently a sexy bunch.
Magazine editors want the people to choose this year's "most delicious cover."
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