It's a nonfiction collection of essays.
People who care about hummus care about the Bay Ridge restaurant.
Grateful for book advances.
"I actually don't care what they do."
Her book — a memoir — will be called The Heavy.
Resigned in since-parodied NYT op-ed.
And here we thought she was just going to sit back and enjoy a normal life.
The popular Bushwick pizzeria takes the next step toward world domination.
It's about 1973's Grand Divertissement à Versailles.
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
"I don't want to write this book."
Grub Street has snagged a copy of the proposal.