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People who care about hummus care about the Bay Ridge restaurant.
Her book — a memoir — will be called The Heavy.
And here we thought she was just going to sit back and enjoy a normal life.
The popular Bushwick pizzeria takes the next step toward world domination.
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
Grub Street has snagged a copy of the proposal.