Chefs Get Aprons in a Bunch Over Canuck-Free Top 100 List
We let it go that 'Coco: 10 World Leading Masters Choose 100 Contemporary Chefs' was short on New York chefs, but Canadians aren't taking their exclusion sitting down.
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All Blog Posts Tagged:
‘bookshelf’
Showing 26-49 of 49 posts
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So Hot-Dog Vendors Do Charge You Based on Your Looks
And other secrets of the New York scene from the new anthology 'Lost and Found.'
Bruni Officially Unveils His Memoir
Plus, he was recently spotted at two likely candidates for review.
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
Four Seasons Owner Breaks ‘No Dogs’ Rule for Kids’ Book
"This place is going to the DOGS!" complains a cartoon pit bull.
From William Grimes’s Appetite City: 25 Restaurants We Wish Still Existed
An early look at the former 'Times' critic's fascinating history of New York restaurants.
Obama’s Endlessly Fascinating Diet Now Captured in Book Form
From the publisher of 'Sexy Dishes,' get ready for 'The Obama Menu.'
Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
The Brooklyn Food Revolution Gets a Book Deal
Will Bob McClure be sharing his pickle-brine recipe? Dare to dream!
Fall Reading: Marco Canora’s Cookbook and a Vegetarian’s Carnivorous Conversion
Plus, the Momofuku cookbook's cover.
The Twelve Key Ingredients of a Toque Tell-all
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
Spoiler Alert: A Look Inside Frank Bruni’s Born Round
Grub Street's unofficial index to the critic's upcoming memoir.
Why Craft and Per Se Aren’t Among the ‘Healthiest, Tastiest’ Restaurants in New York
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
This Is Why You’re Fat
A new book, by the man who fought big tobacco as FDA commissioner, tells us why we crave Chili’s (wait, we crave Chili’s?).
Dressler Owners’ Workplace Romance May Hit the Big Screen
The latest culinary tell-all is 'Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.'
Babycakes: The Book (the Trailer)
Watch the vegan bakery's owner go nuts in a new promo. (Oh, wait, nuts aren't really allowed at Babycakes ... )
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