Even Ghosts and Dead Celebrities Want to Milk the Cookbook Industry
Recipes from deceased celebrities and beyond the grave. Wait — maybe this would make for a decent restaurant.
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All Blog Posts Tagged:
‘bookshelf’
New Silver Spoon to Feature 100 Percent More Torrisi
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
Grand Central Oyster Bar Will Release a 100th-Anniversary Cookbook
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
How Does Lauren Shockey’s Globe-Trotting Food Book Stack Up Against Danyelle Freeman’s Globe-Trotting Food Book?
NYC food critics Danyelle Freeman and Lauren Shockey both have books that just dropped. We did a little comparing.
Take Some (Unsanctioned?) Looks at New Cookbooks From Andrew Carmellini and Mario Batali
Previews for two fall cookbooks are online now.
Kitchen Arts & Letters Has a ‘Special Reserve’ Section in Its Basement
The cookbook shop is well loved by chefs all over the world.
And Now: Meatball Shop’s Recipe for Spicy Pork Meatballs
From the upcoming 'Meatball Shop Cookbook.'
Edible Brooklyn: The Cookbook, Out in October, Gets Its First Review Today
Chefs and non-chefs alike contributed recipes to the new book.
Second Printing of Modernist Cuisine On Its Way
One thousand copies of the enormous cookbook are coming in each week.
Looking for Grilling Tips? Oh Boy, Do We Got ’Em
A barrage of grilling tips in magazines, online, and on bookshelves.
Ko’s Jonathan Ory Brings Back Fabled ‘Bone Dinner’ for White Zinfandel Release
The Momofuku Ko chef reimagines a tasting menu from the 1971 restaurant Food, and contemporary artists join in.
Cookbook Deal Gives Melia Marden Something to Smile About
The chef at the Smile will publish 'Manhattan Mediterranean.'
Some Details on Jim Meehan's ‘PDT Cocktail Book’
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
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