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All Blog Posts Tagged:
‘bookshelf’
Modernist Cuisine, Nathan Myhrvold’s 2,200-Page Cookbook, Is Finally Ready
Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
Ripert’s Latest Project: Avec Eric, the Book
Also coming this fall: a seasonal cookbook from Laurent Tourondel.
The State of Tex-mex: Franken-Fajitas and Tepid Tortillas
A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
Meat Is for Pussies Tries to Sell Meatheads on Meatlessness
A new book will "jump-start your metabolism and kick your libido into overdrive."
Today in New York Cookbooks: Brooklyn for Food Lovers, Frankies, and Cupcakes for Dudes
Does the world really need another cupcake cookbook?
First Look: Who Feels Anthony Bourdain’s Wrath in His New Book, Medium Raw?
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
Diet Book Chubster Will Rid the World of Fat Hipsters
Houghton Mifflin Harcourt has bought the rights to Martin Cizmar's "appropriately snarky" weight-loss guide.
Will Second Book Cost Adam Roberts ‘Amateur’ Status?
The Amateur Gourmet's second book will be a cookbook.
The Whole Dude-Food Thing Is Getting to Be a Little Nuts
Introducing the “Quesa-diddle-ya” and the “Sex Crazy Mofo Tofu Scramble.”
Ad Hoc at Home, My New Orleans Pick Up IACP Awards
The 2010 IACP cookbook award winners were announced last night.
Celebrate Earth Day With Michel Nischan’s Sweet Pea Ravioli
A sweet pea and lemon-ricotta ravioli, plus a launch party in Union Square.
‘Fake Shack’ Creator Kenji Alt Scores Six-Figure Book Deal
A bidding war over 'The Food Lab: Better Home Cooking Through Science.'
Dorie Greenspan, James Beard Top List of Must-Have Baking Books
A "Baker's Dozen" of the best baking books of all time.
Southern Heavyweight Hugh Acheson Comes to New York, Into Your Kitchen
The Beard-nominated Athens chef will be serving dinner, and publishing a cookbook.
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