Momofuku Milk Bar, Madonna’s Macrobiotic Chef Score Cookbook Deals
Plus, the 'Edible' magazines will become a book.
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‘bookshelf’
Cookbook Crisis: The Ad Hoc at Home Shortage
Plus, which other cookbooks did exceptionally well this holiday season?
Anita Lo Sells First Book, Starts Construction on Annisa 2.0
Plus, an update on Great Jones Café's kitchen fire.
Al Roker Is Latest to Make Up a Celebrity Chef
The weatherman's new novel features a “celebrity chef, bon vivant, and restaurateur.”
Ad Hoc at Home Hits Best-Seller List While Momofuku Trails Behind
Meanwhile, how many copies has This Is Why You're Fat sold?
Bruni Gobbles Up TV Deal; Eleven Madison Park Gets Cookbook
Who will play Bruni on the small screen?
Is the Shake Shack Why You’re Fat?
Should the Double Stack have been honored in 'This Is Why You're Fat'?
Canadians Should’ve Done Their Homework Before Protesting Coco
It turns out that the compendium of the world's greatest chefs did include a couple of Canucks.
Ask the Experts: The Best Delis and Chinese Food in Town
The authors of two recent books, one about delis and the other about Chinese food, name their faves.
What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, Now Available
What recipes are included in the Per Se chef's new cookbook?
How to Make Marco Canora’s Meatballs, According to His New Cookbook
'Salt to Taste' hit bookstores yesterday.
Thomas Keller Admits to Botching His Own Chocolate-Chip Cookies
His recipes are geared toward the home chef, but that doesn't mean they'll work in your crappy apartment.
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