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Displaying all articles tagged:
Border Grill
TV Land
Apr. 8, 2013
Border Grill Flaunts Its Connections To
Mad Men
Jon Hamm was long a waiter there, while Susan Feniger’s nephew is also on the show.
By
Hadley Tomicki
Airport Dining
Dec. 5, 2012
Westfield to Blow Up LAX With Hot Restaurants by 2014
LAX International Airport to Become Best Airport Dining Option in America By 2014
By
Tony Chen
L.A. Diet
Nov. 28, 2012
Susan Feniger Slow-Cooks Brisket For Thanksgiving, Eats Carnitas Straight From
“We haven’t had turkey for many years now, but that’s a long story.”
By
Hadley Tomicki
Slideshow
Nov. 5, 2012
Scenes From Last Night’s Localicious
A different season brought new produce to the plate and perhaps, less memorable dishes from the initial year.
By
Hadley Tomicki
Chef Shuffles
Oct. 19, 2012
Former Dos Caminos Chef Scott Linquist Back at Border Grill
After leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
By
Hadley Tomicki
Foodies With Benefits
Sept. 25, 2012
Where To Win a Shopping Spree with Michael Voltaggio and a Walk-On Part on
Grab a sneak peek at the auction items coming to this Saturday’s L.A. Loves Alex’s Lemonade.
By
Hadley Tomicki
Chef Shuffles
Apr. 27, 2012
Former Border Grill Chef Scott Linquist Joins Mucho Ultima in Manhattan Beach
The chef is also the author of a cookbook named
Mod Mex
.
By
Hadley Tomicki
User’s Guide
Apr. 26, 2012
Ocho
Options For Eating and Drinking on Cinco de Mayo
Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
By
Hadley Tomicki
Foodies With Benefits
Mar. 27, 2012
Gold and Kleiman Celebrate Good Food Day This Saturday
The event includes a panel discussion with the critic on fair treatment for food workers.
By
Hadley Tomicki
Foodies With Benefits
Mar. 14, 2012
Unicef’s Tap Project Restarts Next Week
A one-dollar surcharge for tap water at your favorite restaurant could provide a child with clean water for 40 days.
By
Hadley Tomicki
The Other Critics
Mar. 9, 2012
Gold Reviews Border Grill’s City Night in L.A.
Times
; Virbila Falls In
A new day has dawned at The L.A.
Times
, but it may be hard to tell given the ground our critics retread.
By
Hadley Tomicki
Menus
Feb. 1, 2012
A Look at Mary Sue Milliken and Susan Feniger’s City Throwback Menu
The chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
By
Hadley Tomicki
Too Hot Tamales
Jan. 27, 2012
Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at Border
The duo’s original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
By
Hadley Tomicki
Mixocalypse
Dec. 9, 2011
What to Drink From Border Grill’s New Seasonal Cocktail Menu
You get the Susan Feniger-approved pepper shaker, we’ll take the Cranhattan with anejo.
By
Hadley Tomicki
User’s Guide
Oct. 28, 2011
Where to Eat and Drink for Dia de los Muertos
Four activities to keep you from robbing fruit from off our relatives’ graves.
By
Hadley Tomicki
App-etizers
Oct. 5, 2011
Can ThinDish Help Us Eat Out
and
Slim Down?
A new website includes restaurant dishes with 600 calories or less, though the list is a little thin itself right now.
By
Hadley Tomicki
Superlatives
Aug. 17, 2011
Has
Haute Living
Really Ever Eaten Mexican Food in L.A.?
Putting Red O at the top of its “Best Mexican” list and giving Loteria two spaces makes the publication strike out on L.A.’s favorite food.
By
Hadley Tomicki
Top Chef Alumni Newsletter
June 14, 2011
Will Mary Sue Win This Thing Or What?
Sure, all these events surrounding the
Top Chef Masters
finale could just be promotions. But could they also be predictions?
By
Hadley Tomicki
L.A. Diet
June 1, 2011
Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling,
“I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
By
Hadley Tomicki
User’s Guide
Apr. 29, 2011
Where to Get Your Tacos and Tequila On For Cinco de Mayo
From Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
By
Hadley Tomicki
The Other Critics
Apr. 7, 2011
San Francisco Lights Virbila’s Fire; Gold Finds Figs on Plates
L.A.
Weekly
turns an attempted April Fool’s day joke into its next big review.
By
Hadley Tomicki
Foodies With Benefits
Mar. 1, 2011
Church & State, AOC, and Ammo Join Planned Parenthood’s 32nd Food Fare
The event began with a cooking demo by Julia Child.
By
Hadley Tomicki
The Food Chain
Jan. 28, 2011
Jody Adams Treasures the Tatsutage Fried Chicken at Susan Feniger’s Street
“This dish is really a remembrance from my childhood with a Japanese twist.”
By
Hadley Tomicki
and
Kara Baskin
Lists
Dec. 28, 2010
Who Made the Top 100 Restaurant Tweeters List
The Top 100 Restaurant Tweeters for 2010.
By
Lesley Balla
The Other Critics
Dec. 16, 2010
Virbila Lured to Cube by Market-Driven Tweets; Gold Reconquers Cacao’s Carnitas
L.A.
Times
is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A.
Weekly
loves the “shotgun wedding” of Mexican and European cooking.
By
Hadley Tomicki
Mediavore
Dec. 16, 2010
Dannon Settles Exaggerated Claims Dispute for $21 Million; Former Google Chefs
The yogurt giant makes claims it can’t back up, while the software giant apparently had some great free lunches.
Restaurant Tales
Oct. 29, 2010
And Now: Some Truly Terrible Kitchen Horror Stories
Ten gruesome tales from the kitchen.
Susan and Mary Sue News
Oct. 15, 2010
Mary Sue Milliken Kills Wild Animals And Our Misconceptions
The Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
By
Hadley Tomicki
Openings
Oct. 7, 2010
Border Grill Downtown Opens This Saturday
The Downtown version will have it own menu of Border Grill staples and new cocktails and Mexican dishes.
By
Hadley Tomicki
Relationships
Sept. 17, 2010
Susan Feniger and Mary Sue Milliken on ‘Working Together’
Michael Eisner spotlights the Border Grill owners in his new book.
By
Lesley Balla
Closings
Sept. 10, 2010
Ciudad Closing To Become Another Border Grill
The pan-Latin restaurant will transition into the duo’s most marketable brand.
By
Hadley Tomicki
Pith and Feniger
Aug. 30, 2010
Where
Else
Susan Feniger Eats In L.A.
The Street chef reveals a secret stash of locals spots.
By
Hadley Tomicki
The Other Critics
Aug. 5, 2010
Virbila and L.A. Mag Both Love Red O, Hate The Bouncer
Bayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
By
Hadley Tomicki
Foodievents
June 15, 2010
Food Trucks Making Monthly Date at Dodger Stadium
Fourteen trucks are signed on to the L.A. Flea Market at Elysian Park.
By
Hadley Tomicki
Empire Building
May 21, 2010
Border Grill Opens Tiny Downtown Outpost
Did Patina set a trend for chef-driven corporate lunchrooms?
By
Hadley Tomicki
Cooking Classes
Apr. 28, 2010
Fergus Henderson Teaches ‘Nose-To-Tail’ Appreciation at Ciudad
Susan Feniger and Mary Sue Milliken welcome a culinary trendsetter from the U.K.
By
Hadley Tomicki
Openings
Apr. 15, 2010
Pie Boy Pizzeria Opens Downtown
Owners have more restaurant plans at the Pershing Square Building.
By
Hadley Tomicki
Deals
Mar. 31, 2010
Border Grill Offers $5 Margaritas Until Cinco de Mayo
Use a secret password and get muddled fresh fruit drinks on discount.
By
Hadley Tomicki
TV Land
Mar. 25, 2010
Susan Feniger Throws
Top Chef Masters
Premiere Party at Street
Watch the famous Border Grill and Street chef on television while eating her food.
By
Hadley Tomicki
Foodievents
Mar. 9, 2010
Kogi BBQ, Giruad, and Goin Coming to Food Fare This Thursday
Food trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild’s food event.
By
Hadley Tomicki
Superlatives
Feb. 23, 2010
What Does Jonathan Gold Want You to Try Before You Die?
The L.A. Weekly will publish a new food issue this week.
By
Hadley Tomicki
Radio Craves
Feb. 18, 2010
Susan Feniger Plays a Sad Tune…or Five
The Ciudad and Border Grill chef guest DJs on KCRW.
By
Hadley Tomicki
Mary Sue Clues
Dec. 7, 2009
Beware Mary Sue Milliken’s Deviled Egg Platter
The Border Grill chef on the one dish she serves that you don’t want to eat.
By
Hadley Tomicki
Sustainable Seafood
Oct. 22, 2009
Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable Seafood
National chefs are noted for their pledge to sustainable seafood.
By
Hadley Tomicki
Foodievents
Oct. 13, 2009
The ‘Too Hot Tamales’ Go Mad for Mojitos This Saturday
The famous “Too Hot Tamales” cook live this weekend in Downtown L.A.
By
Hadley Tomicki
Menus
Sept. 29, 2009
What to Eat at Border Grill’s Margarita Dinner with Tequila Corralejo
Border Grill is going heavy on margaritas for a special dinner.
By
Hadley Tomicki
My Favorite Things
Sept. 11, 2009
What Susan Feniger Eats on L.A.’s Streets
Susan Feniger shares her favorite L.A. street food.
By
Hadley Tomicki
Truckin’
Sept. 4, 2009
South Philly Experience Debuts in West L.A.; Border Grill at Miracle Mile
South Philly Experience finally hits L.A. Streets and Border Grill slings gourmet tacos at Miracle Mile.
By
Hadley Tomicki
Menus
Aug. 28, 2009
What to Eat at Ciudad’s New Happy Hour
Ciudad is bringing tacos back for Downtown’s happier hours.
By
Hadley Tomicki
Truckin’
Aug. 27, 2009
Todays’ Food Truck Lunch Schedule
Where is your favorite food truck parked for lunch?
By
Hadley Tomicki
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