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All Blog Posts Tagged:

‘brad farmerie’

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Showing 1-14 of 14 posts

Posted 3/28/12 on Grub Street
Free Food

Cozy ... and free!

We’re Giving Away Dinner for Two at Saxon + Parole

All you have to do is follow us on Twitter.

Filed Under: brad farmerie, free food, iacp conference, saxon + parole

Posted 3/9/12 on Grub Street
Openings

Monday ends this Saturday.

AvroKO Introduces New Bar The Daily, Adjacent to Public

A tiny cocktail hub by the pros.

Filed Under: avroko, bars, brad farmerie, nightlife, openings, public, the daily

Posted 9/20/11 on Grub Street
Brokeback

Grab a bourbon on the Bowery.

First Look at the Handsome (and Pretty) Saxon + Parole

A Western meets an indie.

Filed Under: brad farmerie, brokeback, openings, saxon & parole, slideshow

Posted 8/3/11 on Grub Street
Openings

Double Crown chef Brad Farmerie.

Saxon & Parole Will Distill Its Own Booze in a Stable-Inspired Space

More on the food, the space, and a possible rebirth for Double Crown.

Filed Under: avroko, brad farmerie, closings, double crown, openings, saxon & parole

Posted 8/2/11 on Grub Street
Temporary Closings

Chef Brad Farmerie.

Double Crown Closing, Reopening as Saxon & Parole This Fall

The new restaurant will be meat-centric with nods to North Africa and the Mediterranean.

Filed Under: avroko, brad farmerie, double crown, saxon & parole, temporary closings

Posted 2/14/11 on Grub Street
What to Eat

Pig's heart is only the beginning, people.

Duck-Heart Stew, Pig’s-Blood Popsicles, and Other Offal Romantic Eats

Happy bloody Valentine's Day!

Filed Under: a-wah, brad farmerie, casa mono, ferdinando's foccaceria, java village, mile end, offal, public restaurant, what to eat

Posted 5/13/10 on Grub Street
Foodievents

NYC Food Film Festival Promises Asian–Street-Food Market and More

The events lineup promises burger, oyster, and grits bashes.

Filed Under: brad farmerie, foodievents, george motz, nyc food film festival, public, video

Posted 7/30/09 on Grub Street
TV Land

New Yorker Nate Appleman Will Compete to Be Next Iron Chef

A clue into what sort of restaurant the San Francisco transplant might open here?

Filed Under: amanda freitag, brad farmerie, cat cora, donatella arpaia, food network, jehangir mehta, mario batali, nate appleman, seamus mullen, the next iron chef, tv land

Posted 5/20/09 on Grub Street
Bookshelf

What Do Chefs Read?

Five food magazines worth reading.

Filed Under: bookshelf, brad farmerie, harold dieterle, michael anthony

Posted 8/22/08 on Grub Street
Neighborhood Watch

East Village AvroKO Project Opens in a Month; Craft Beer Week Kicks Off in September

Chef Eton Chan’s dumplings are filling and cheap in Carroll Gardens, and a free concert comes with BBQ in Queens this Saturday, in today’s neighborhood food news.

Filed Under: a. zito and sons, asiate, avroko, brad farmerie, carroll gardens, craft beer week, east village, eton, manahatta, neighborhood watch, south street seaport, west village

Posted 11/19/07 on Grub Street
Back of the House

What to Expect on Your Job Interview With Gordon Ramsay

Filed Under: back of the house, brad farmerie, david burke, gordon ramsay, l'atelier de joel robuchon, michael romano, public, starchefs, union square cafe, yosuke suga

Posted 8/15/07 on Grub Street
Neighborhood Watch

Tony ‘No Reservations’ Bourdain Hearts Ali's Offal in Astoria

Filed Under: adam farmerie, ali's kebab cafe, andy roddick, anthony bourdain, astoria, avroko, boerum hill, brad farmerie, daniela hantuchova, e.u., east village, european union, hell's kitchen, marcus samuelsson, michael psilakis, neighborhood watch, public, sophie's cuban, south street seaport, stonehouse california olive oil, superior, taste of tennis, trader joe's, w hotels

Posted 4/23/07 on Grub Street
In the Magazine

Nature Bursts From the Pages of This Week’s Issue

Filed Under: adam platt, anthos, brad farmerie, craft, db bistro moderne, fr.og, gael greene, greenmarkets, in the magazine, michael psilakis, produce, public, rob patronite, robin raisfeld, suba, tree, varietal

Posted 3/22/07 on Grub Street
Mediavore

Were You Aware That Chinese Takeout Is High in Salt and Fat?

Filed Under: brad farmerie, chinese, health department, health inspections, james beard foundation awards, mediavore, papaya king, passover, public, saigon grill, wolfgang puck

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