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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Brass Monkey’s Beefsteak Dinner; Taste of Tribeca Tickets
Plus: The James Beard Foundation’s 5th Annual Sunday Supper at Chelsea Market, and more, in today’s Leftovers.
Introducing the Copper Room, a Pub Made From Old Factory Parts Inside Brass
A restaurant inside another restaurant? Why the heck not?
Bissap Baobab Shutters, Readies for Move
Bissap Baobab will be moving around the corner and making way for a new bar/restaurant from the Bullitt/Tonic boys.
Baobab Replacement Gets a Name: Brass Monkey
Expect to see it emerge in a few months.
What Are the Most Frequently ‘Checked-In’ Spots in New York City?
Checked-in on Foursquare, we mean.
Brooklyn Flea Vendors Hit Central Park; Creekstone Farms Is Huge
Plus: baby bars and bhut joloika grenades, in our morning news roundup.
Crumbs Coming to Brooklyn Heights; Rosa Mexicano to Host Passover Cooking Demo
Plus: Linda’s Place wants to change its name, and Two Boots’ anniversary pizza, in our daily roundup of neighborhood food news.
English On the Prowl … Or Not
A source close to the celebrity chef denies any face-sucking action.
Our Fourth of July Gift to You: Sweet Rooftop Action
A look at the after-work scenes at five recently-opened roof decks.
A First Look at the Brass Monkey’s Roof Deck
The scene last night.
Meatpacking in Flux: Changes at Florent, Brass Monkey, and Merkato 55
Yesterday brought a new basement lounge. Today, a rooftop bar.
The New York Diet
Designer Scott Morrison Still Parties in Woodstock
Scott Morrison, the designer of Earnest Sewn jeans, wears a slim-cut size 33, but he doesn’t skimp on meals to fit into them.