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Brian Bieler

  1. Community Board
    The Mott and Chumley’s Get CB Approval, But Where Are Bohemian’sSome long-overdue winners at last night’s Community Board 2 meeting.
    By Daniel Maurer
  2. Openings
    A Day Before Opening, the Mott’s Chef, Brian Bieler, Steps ForwardHe talks about the restaurant’s liquor license, the status of the downstairs lounge, and his concept of “Soho seasonal.”
    By Daniel Maurer
  3. Beef
    Investors Say They’ve Blown $2 Million on the Mott; Cleary ConfirmsWith the doors ready to open, an ownership dispute over the long-in-the-works Nolita restaurant heats up.
    By Daniel Maurer
  4. Openings
    Brian Bieler Will Cook at Emma Cleary’s Long-Awaited Project, the MottPlus, details on the opening date and the downstairs lounge in the former Double Happiness.
    By Daniel Maurer