Displaying all articles tagged:
Brian Malarkey
The Feeding Tube
June 28, 2013
The Taste Loses Co-host Brian MalarkeyIs a Malarkey-free show still appetizing?
By Hugh Merwin
The Feeding Tube
Jan. 23, 2013
The Taste Is Off to an Appetizing StartLots of viewers bit on the “one bite” culinary competition show.
By Hugh Merwin
Foodies With Benefits
Nov. 12, 2012
Burger Lounge and Sprinkles Lending a Hand in Wake of Sandy The restaurants are giving proceeds to the Red Cross to help victims recover.
By Hadley Tomicki
San Diego’s Suja Launches in L.A. The cold-pressed juice brand is being embraced by a Top Chef and Whole Foods.
By Hadley Tomicki
Foodies With Benefits
Aug. 16, 2012
Brian Malarkey’s Enlightened Hospitality Opening Olubugo in Uganda The restaurant’s proceeds will got AidChild’s efforts to care for children afflicted with AIDS in the notoriously discriminatory nation.
By Hadley Tomicki
Top Chef Alumni Newsletter
June 28, 2012
Onetime Top Chef Finalist Brian Malarkey Eyes San Francisco Expansion The owner of the fabric-named empire in San Diego that includes Searsucker and Gingham may want to open something here at some point.
By Jay Barmann
Top Chef Alumni Newsletter
May 3, 2012
By Hadley Tomicki
Neighborhood Watch
Jan. 9, 2012
Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland The sour ale marks only the second of the brewing company’s bottled ales on the market.
By Hadley Tomicki
San Diego Owner Fined for Hiring Undocumented Workers; Brian Malarkey Opening Michel Malecot, of The French Gourmet, must pay $396,575 and serve five years probation after his conviction.
Top Chef Alumni Newsletter
Nov. 4, 2011
Brian Malarkey Plans Gingham and Gabardine No, San Diego’s favorite Top Chef hasn’t run out of fabrics to name restaurants out of yet.
By Hadley Tomicki
Neighborhood Watch
July 19, 2011
Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch Service The former Petrossian chef goes into catering, though we can’t imagine he won’t return to restaurants.
By Hadley Tomicki
Top Chef Alumni Newsletter
Feb. 11, 2011
Top Chef Brian Malarkey Plans 2nd San Diego ProjectThe “social dining experience” will have an Asian cowboy theme!
By Hadley Tomicki
Schoos Working on Hollywood’s Forthcoming Montaigne Social House The eclectic designer will also rehaul O-Bar and design Morimoto’s Live.
By Hadley Tomicki
Top Chef Alumni Newsletter
Oct. 23, 2009
Top Chef ’s Brian Malarkey Plans First Restaurant, Cow TesticlesHis first venture, also featuring burgers and hot dogs, will be in San Diego.
By Hadley Tomicki
The Box Back in Action; Smith & Wollensky Sold at Last The Box is back in action and even hosted a corporate event last night for Virgin America airline, clearly meant to bring the venue one step closer to becoming a “cultural institution.” [Down by the Hipster]
The $94.7 million sale of New York–based Smith & Wollensky Restaurant Group, which includes Quality Meats and Park Avenue Summer, to the national corporation Patina has been finalized, but there’s still no word on a timetable for Park Avenue’s fall makeover. [Nation’s Restaurant News]
Related: The Secrets of Steakhouse Riches
Is Top Chef ’s Brian into threesomes? Of the kind less celebrated in popular culture? [Amuse Biatch]