Comedienne Lizz Winstead Would Really Like to Know What’s in the Salad Dressing at John’s
"It's some kind of walnut-y, vinaigrette-y, thyme-y thing and it's f-cking awesome."
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"It's some kind of walnut-y, vinaigrette-y, thyme-y thing and it's f-cking awesome."
Four hours of oppression at Blanca.
Although there's plenty to go around, "guests are also invited to bring a magnum (or two) from their cellars to share."
Chefs sharpen their knives and save their barbs.
Things get sour when it comes to "the delayed-bread power play."
The Hell's Kitchen building that will house the restaurant/grocer is leasing fast.
"I stopped doing dope in the nineties, but I've had to eat sweets at 4 or 5 a.m. ever since."
Richman luvs Ramirez.
Plus: Phil Ward of Mayahuel hosts a private tequila tasting, and more, in our daily roundup of neighborhood news.
He's not a celebrity chef and doesn't ever want to be one.
Heartbreak gets a star, others get heartbreak.
The grocery store, that is. And there's news about that more-casual next-door restaurant as well.
Plus: Brooklyn Fare is "theatrical," and more, in our weekly roundup of restaurant reviews.
The Chef's Table at Brooklyn Fare will get a sister restaurant.
Plus, a new ramen spot in midtown and more, in our daily roundup of neighborhood news.
Our critic says the food at the two-Michelin-star Chef's Table is incredible, but the setting leaves much to be desired.