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Displaying all articles tagged:
Bruce Bromberg
interviews
Oct. 12, 2016
How Blue Ribbon’s Owners Built a Hugely Successful Restaurant Empire
Bruce and Eric Bromberg talk about their new projects, and why they’re closing one of the city’s most beloved restaurants.
By
Sierra Tishgart
Strike
Dec. 27, 2013
Brooklyn Bowl London Opens January 17
It includes a 120-seat restaurant.
By
Hugh Merwin
Openings
Aug. 2, 2013
What to Eat at Blue Ribbon Fried Chicken, Opening on Monday in the East Village
Fried wings, griddled Cordon Bleu burgers, and buttered toast.
By
Sierra Tishgart
Openings
July 21, 2013
Fried Chicken Gets Its Own Roost With the Latest Blue Ribbon Outpost
The menu at the 65-seat East Village location revolves around poultry.
By
Robin Raisfeld
and
Rob Patronite
Openings
Oct. 19, 2012
Blue Ribbon Opening Standalone Fried Chicken Restaurant
Fried chicken in the E. Vill.
By
Hugh Merwin
Slideshows
Dec. 1, 2010
Blue Ribbon’s Bruce and Eric Bromberg Go Hollywood
The chefs have introduced a small plates greatest hits menu to The Renaissance Hollywood Hotel.
By
Hadley Tomicki
Rumor Mill
Apr. 27, 2010
Blue Ribbon Boys Eye SF?
By
Jay Barmann
Empire Building
Mar. 29, 2010
New York Restaurateurs Still Betting on Vegas
Cosmopolitan is the latest casino-resort to draw big-name chefs.
By
Grub Street
Menu Changes
Aug. 4, 2009
First Look at Brooklyn Bowl’s Full Menu: The Latest in Lowbrow Brilliance
Launching tonight: Pork rinds, French-bread pizzas, and more.
By
Daniel Maurer