Including a truly excellent egg sandwich.
Just in time for puntarelle season.
Just keep the bourbon coming, that's all that matters.
Cashew hozon, smoked-salmon buns, and duck-bacon tacos.
Yes, the uni panini and "El Doble" burger will be available, too.
Plus: Halloween pastries at Francois Payard, and more, in today's Leftovers.
Plus: Guest chefs make bar food at Pork Slope, and more, in today's Leftovers.
Featuring Amy Poehler, Carrie Brownstein, Kim Gordon, and Aimee Mann.
The pizzeria opened in June.
Plus: tickets for Taste of Williamsburg Greenpoint, and more, in today's Leftovers.
Plus: brunch at Montmartre, and more, in today's Leftovers.
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
No two-hour waits or overpriced eggs Benedict.
The Chelsea restaurant launches daytime service today.
Starting February 23, the landmark Village fromagerie's egg and cheese sandwich will be available at the shop’s restaurant offshoot.
Plus: a new pizza place from Paulie Gee, a hangover drink from the Butcher's Daughter, and more in today's Leftovers.