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Bruni's World

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Bruni’s Two Cents

Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.

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Bruni Speaks

The ‘Times’ milks him for a podcast-like “audio slide show” in which he tells Dining editor Pete Wells why Michael's is empty at night: “Part of the reason could be the food.”

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