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Bryan Voltaggio

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The Voltaggios' VOLT ink. Drops on Tuesday

You can finally make Michael Voltaggio's pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.

By Hadley Tomicki

Voltaggio Vacating The Langham

It's a no-brainer that the culinary wiz would leave Pasadena's stiff dining room to take advantage of the spotlight.

By Hadley Tomicki