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All Blog Posts Tagged:
‘burgers’
What to Expect From Seymour Burton 2.0
Seymour Burton owner Adam Cohn announced today that his restaurant will reinvent itself later this fall. In an interview with Grub Street, Cohn shares plans for his new, unnamed venture; his hopes for a new "truck stop"–style burger; and why Seymour Burton couldn't fill seats.
Studio B Tries to Get Cabaret License; Ruby Tuesday Denies Role in Customer’s Death
Plus how to make the perfect chocolate-chip cookies, the history of fried milk, and more, all in our morning news roundup.
James Beard Foundation Finds That American Food Exists, But Nobody Knows What It Is
The most American thing about American cuisine is … Americanness.
Brad Thompson Plans a New Burger for Lever House
Behind the creation of a new haute hamburger.
Stand Burger Gets a Second Lease on Life, Thanks to Bun Transplant
A perfectly good burger is no longer ruined by subpar bread.
Harry Hawk to Sell Burgers Outside Pacha Nightclub
Hawk will sell hot dogs too, but you'd be crazy to pass up the chance for a Motz burger at three in the morning.
East Village Burger Joint Seeks Conflicted Burger Man
It takes a lot to cook an East Village burger.
Mobile Shake Shack Coming to Brooklyn
Brooklynites won't shlep to the Shake Shack. So the Shake Shack is coming to them.
Seymour Burton to Introduce Late-Night Menu for East Village Boozers
An after-hours feeding station comes to East 5th Street.
Harry's Water Taxi Beach Wins the Burger Battle of the Boroughs
Consider it a posthumous win for Schnäck at the burger battle last night.Earlier:Interborough Burger Contest Heading to Queens
City Burger Not Feeling the Love From City Burger-Eaters
City Burger has not opened to rave reviews.
The Burger That Ate Seymour Burton
On Eater, Seymour Burton owner Adam Cohn tells the story of the rise of the city's hottest new hamburger.
City Burger Debuts Today in Midtown
New York's burger wars get a new combatant with City Burger, debuting in Times Square today.
Excerpt: ‘The Hamburger: A History’
How the burger rose to cultural ascendency in the new millennium after years of critique from environmentalists and anti-establishment thinkers.
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