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Displaying all articles tagged:
Butcher Bay
Slideshow
Dec. 6, 2010
First Look at Goat Town, Now Serving ‘Fork Smashed’ Potatoes and
Nick Morgenstern of the General Greene moves to the East Village.
By
Daniel Maurer
Closings
Feb. 1, 2010
Butcher Bay Is Done
Bob Giraldi’s Maryland-seafood experiment has failed.
By
Daniel Maurer
Menu Changes
Oct. 29, 2009
Shucking A
! Prime Meats Gets Into Oyster Game
The Carroll Gardens spot is adding a raw bar.
By
Daniel Maurer
Lawsuits
July 7, 2009
Butcher Bay Sues Community Board 3
That’ll teach ‘em not to deny a liquor upgrade!
By
Daniel Maurer
R.I.P.
June 26, 2009
Tonda Owner and ‘Beat It’ Director Bob Giraldi Remembers MJ
The owner of Tonda and Butcher Bay also directed Jackson’s iconic Pepsi commercials.
By
Daniel Maurer
Brunch
June 11, 2009
Butcher Bay and 230 Fifth Join the Brunch Bunch
Biscuits and gravy! Chicken and waffles! And matzoh brei?
By
Daniel Maurer
The Scoop
May 18, 2009
Weekend Forecast: Cold and Creamy, With a Chance of Melting
Where to get the General Greene’s ice cream in Manhattan.
By
Rob Patronite
and
Robin Raisfeld
Menus
May 18, 2009
Seafood-centric Butcher Bay Reels in New Chef, Refined Menu
A Tailor refugee brings a taste of coastal Maine to the seafood shack.
By
Rob Patronite
and
Robin Raisfeld
The Other Critics
Mar. 11, 2009
Bruni Commends Neroni; Sutton Predicts Restaurant Mulligans in 2009
Plus: Danyelle Freeman slams Butcher Bay, Steve Cuozzo eats grilled cheese, and more in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
Openings
Feb. 9, 2009
What to Eat at Butcher Bay
$10 oyster-and-bacon po’boy? Genius!
By
Daniel Maurer
Openings
Feb. 4, 2009
E.U., Seymour Burton Team to Open Butcher Bay on Friday
The menu reads part fish shack, but also delves into Mid-Atlantic Americana and beyond.
By
Rob Patronite
and
Robin Raisfeld
Closings
Jan. 27, 2009
E.U. Closes, Makes Way for Italian Pizzeria With Pool Table
Plus, Butcher Bay isn’t opening as soon as hoped.
By
Daniel Maurer
Openings
Jan. 6, 2009
Minetta Tavern Opening Soon
And the new Seymour Burton is opening soon, too.
By
Daniel Maurer