Displaying all articles tagged:
Butchering
Men Overspend to Woo Ladies; Butchering Is the New Black Plus the “lazy, ugly” eating habits of Brits and more, all in our morning news round-up.
By Kara Baskin
Lindy Has a Little Lamb
Nov. 2, 2010
Where to Break Down a Lamb With Lindy, Grundy, & Chicks With Knives The blade experts and sustainable meat surgeons team together for a Butchery 101 class.
By Hadley Tomicki
Mado for Half the Price Groupon deal for Mado and open spots for butchering class.
By Nick Kindelsperger
L.A. Crazy for Whole Pigs; Should Guns Be Allowed in Starbucks? Butchering pork is trendy in SoCal and firearms issues are framed through a coffee chain.
By Hadley Tomicki
Restaurants Must Be Vewy, Vewy Quiet About Rabbit Why hasn’t eating rabbit caught on? Plus, a visit to a rabbit farm.
By Daniel Maurer
Foodievents
Nov. 13, 2009
Mado’s Rob Levitt Will Teach You How to Butcher a Pig An in-house pig butchering class, with a goody bag of fresh-cut pork.
By Helen Rosner
Carnivoracious
Nov. 5, 2009
Jennifer Olvera Meets her Meat, Eats it as a Burger A Sun-Times reporter picks out a cow, but might not have really followed through.
By Helen Rosner
Carnivoracious
Oct. 27, 2009
Mado’s Mutton: The Aftermath Mado’s in-house lamb butchering turns into a multicourse feast.
By Helen Rosner
Street Food Off The Street; ‘Smart Choices’ Suspended Plus: DIY butchery still the hotness; more celeb chefs go to Singapore
By Helen Rosner
Back of the House
Oct. 23, 2009
By Helen Rosner
At-Home Pig Butchering; H1N1 In Turkeys Plus: Farm profits fall; Zeitgeist up for manliest restaurant.
By Helen Rosner
User’s Guide
Aug. 4, 2009
Watch Julie Powell Butcher a Lamb The ‘Julie & Julia’ blogger has written a new book about butchery and love.
By Daniel Maurer
Date Your Dream Chef; Butchering on the Rise Plus Paul Newman’s legacy in the world of organic foods, and one woman’s mini Chinese cooking empire, from our glance at the morning headlines.
By Michael Alan Connelly