Displaying all articles tagged:
Butchers
No More Pork Stores When Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
This Is the Story of the Hamburger Its rise from a lowly patty of chopped meat to the aristocracy of foods; its charismatic and delicious descendants; the arguments it inspires — over ethics and blends and tastes; and Silicon Valley’s attempt to replace it with a meat that is not meat at all.
It’s ‘Battle Bovine’ in Upper Darby; Chili’s Installs Plus: Campbell’s Soup confirms its first female president and CEO; and the G-20 summit focuses on stabilizing food costs, all in our morning news roundup.
Lindy & Grundy Are Almost Ready to Start Slicing The sustainable butchers finally make it out of our vaporware file.
Lindy & Grundy Power Up With More Press At this point, we’d be equally impressed if Lindy & Grundy was a Banksy gag engineered just to screw with food writers.
By Hadley Tomicki
Loco for Locavores
Oct. 26, 2010
Lindy & Grundy Meats Plan Old-School, Yet Sustainable Butcher Shop in December A classic butcher shop is landing on Melrose with organic, humane, and locally raised meats.
By Hadley Tomicki
Salt’s Cure Opens Saturday For Brunch Expectations are high for this combination butcher and restaurant from two Hungry Cat vets.
By Hadley Tomicki
Guns Exchanged for Groceries; Justice Sought for Zubumba Owner Family is upset that Monica Beresford-Redmen’s killer has not been found, while over $200,000 in grocery credit is traded for old guns.
Block 37 May Lose Its Lettuce Entertain You Food Court; Coke Unveils New Soda Plus: Butchers in Venezuela arrested for raising the price of beef, woman sues Con Agra over popcorn consumption, and a Nutritionist visits a bodgea in search of healthy food.
The Quotable Butcher Sonny D’Angelo details some of his more exotic requests
By Kirsten Henri
The Chain Gang
Feb. 2, 2010
The Subwayization of Manhattan Continues After taking the Bowery, Subway spoils Hell’s Kitchen.
By Daniel Maurer
Start Choppin’
Jan. 27, 2010
Gourmet Butcher Lands on Los Feliz Block Married Sona alums bring Angus, sushi quality fish, and rare cuts.
By Hadley Tomicki
Quote of the Day
Dec. 7, 2009
Chop It Julie Powell on the rise of the female butcher.
By Aileen Gallagher
Video: Back Forty’s Butcher Breaks It Down Shanna Pacifico demonstrates her technique on a giant piece of beef.
By Aileen Gallagher
Foodievents
Oct. 15, 2009
Tom Mylan’s Wedding Was the Most Hipstavore Thing Ever The guest list and menu read like a who’s who of Brooklyn cuisine.
By Daniel Maurer
Butcher Block: Momofuku Meats at Home, Schatzie on the UWS A cult-favorite meat purveyor may soon come to a butcher shop near you.
By Daniel Maurer
Foodievents
Oct. 14, 2009
Casting Calls
Sept. 10, 2009
By Daniel Maurer
The Other Critics
Aug. 20, 2009
St. Amour’s Ambiance Charms More Than its Meals; Tavern Hits the Wrong Notes St. Amour gives true French bistro romance, while Goin’s Tavern has L.A. Mag confused.
By Hadley Tomicki
How to Write a ‘Sexy Butchers’ Trend Piece Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here’s how!
By Daniel Maurer
Scooter’s Problematic Chairs; Smarter Butchers Plus: A great summer for peaches; bell peppers’ defendants.
By Helen Rosner
Supermarkets Educate Butchers; Local Chefs Work Around Blight Plus: Graydon Carter slums in the cafeteria, and counterfeit wine in Italy, all in our morning news roundup.
By Leila Cohan-Miccio
User’s Guide
Aug. 4, 2009
Watch Julie Powell Butcher a Lamb The ‘Julie & Julia’ blogger has written a new book about butchery and love.
By Daniel Maurer
Profit and Loss
July 28, 2009
How Much Does Your Chinese Butcher Make? How profitable is Cantonese-style roasted meat?
By Daniel Maurer
Chef Shuffle
July 27, 2009
Tom Mylan, Free Agent The Williamsburg butcher will open his own “multi-use space.”
By Aileen Gallagher
Home Cookin’
July 14, 2009
By Daniel Maurer
Mediavore: Not Everyone Knows About Free Lunches Plus: RIP Oscar Meyer, Ruby Tuesday has a good week, the White House looks at egg safety.
By Helen Rosner
Food Politics
Apr. 3, 2009
Is Your Butcher a Vegetarian? They do care about transforming the meat industry …
By Alexandra Vallis
Tom Mylan Shows Off His Rabbit Sausage The butcher with a cult following offers a glimpse into Marlow & Daughters.
By Daniel Maurer