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This Is the Story of the Hamburger

Its rise from a lowly patty of chopped meat to the aristocracy of foods; its charismatic and delicious descendants; the arguments it inspires — over ethics and blends and tastes; and Silicon Valley’s attempt to replace it with a meat that is not meat at all.

The Quotable Butcher

Sonny D'Angelo details some of his more exotic requests

By Kirsten Henri

Chop It

Julie Powell on the rise of the female butcher.

By Aileen Gallagher